Best Deep Fried Chocolate Chip Cookie Dough Recipes
DEEP-FRIED CHOCOLATE CHIP COOKIE DOUGH
If you like cookie dough, and who doesn't, you'll love this recipe. I was looking through Food Network and I stumbled across this recipe. It looked SOOOO good I had to try it. I liked it so much, I wanted to post it on here and share it with everybody! If you don't want raw eggs in your cookie dough you can use egg beaters as an alternative. You can also use other kinds of cookie dough such as peanutbutter chocolate chip, or try miniature candy bars or candy pieces. Recipe courtesy George Duran
Provided by george59102
Categories Dessert
Time 1h15m
Yield 36 Dough balls, 18 serving(s)
Number Of Ingredients 14
Steps:
- For the dough: Put the flour, baking soda, and salt into a bowl and stir it with a whisk to combine. Set aside.
- Using a hand or stand mixer, beat the butter until it is lighter in color. Slowly add in sugars and beat until it is light and fluffy.
- Add the eggs 1 at a time and beat until they are incorporated. Stir in the vanilla.
- Add the flour mixture using the low speed, then stir in the chocolate chips. Set aside.
- To form the cookies: Use 2 teaspoons of the dough and roll it into balls. Put the balls onto a cookie sheet.
- When they are all made, put them into the freezer for about 30 minutes to firm up.
- For the batter: In a large bowl, whisk together the flour, sugar, and baking powder.
- Add the egg and half the milk wisk well to combine. Add more milk as necessary until the batter is a thick consciencey.
- To make the cookies: Heat the oil in a deep-fat fryer to 350 degrees F.
- Dip the chilled dough balls in the batter and carefully place them into the hot oil.
- Fry a few at a time, turning them over from time to time, until they are golden brown, about 3 minutes total. Drain on paper towels and serve while still warm.
Nutrition Facts : Calories 407, Fat 17.2, SaturatedFat 10.2, Cholesterol 63.3, Sodium 245.5, Carbohydrate 60.9, Fiber 1.9, Sugar 35, Protein 5.4
DEEP-FRIED CHOCOLATE CHIP COOKIE DOUGH
Provided by George Duran
Categories dessert
Time 1h15m
Yield about 36 balls
Number Of Ingredients 15
Steps:
- For the dough: Put the flour, baking soda, and salt into a bowl and stir it with a whisk to combine. Set aside. Using a hand or stand mixer, beat the butter until it is lighter in color. Slowly add in sugars and beat until it is light and fluffy. Add the eggs 1 at a time and beat until they are incorporated. Stir in the vanilla. Add the flour mixture using the low speed, then stir in the chocolate chips. Set aside.
- To form the cookies: Use 2 teaspoons of the dough and roll it into balls. Put the balls onto a cookie sheet. When they are all made, put them into the freezer for about 30 minutes to firm up.
- For the batter: In a large bowl, whisk together the flour, sugar, and baking powder. Add the egg and half the seltzer and whisk well to combine. Add more seltzer as needed until the batter is thick and the consistency of heavy cream.
- To make the cookies: Heat the oil in a deep-fat fryer to 350 degrees F.
- Dip the chilled dough balls in the batter and carefully place them into the hot oil. Fry a few at a time, turning them over from time to time, until they are golden brown, about 3 minutes total. Drain on paper towels and serve while still warm.
DEEP FRIED CHOCOLATE CHIP COOKIE DOUGH
Steps:
- In a large mixing bowl, cream together light brown sugar, sugar and butter. While mixing, add vanilla and 1 tbsp of oil, followed by slowly adding the 1/2 cup flour. Add salt, followed by second tbsp of oil. The dough may be dry and crumbly. While mixing, slowly add enough water to give the dough a moist but not overly wet consistency. Mix in chocolate chips. Remove from mixer and roll dough between your palms into ping pong size balls. Roll in corn starch, shake to remove excess flour. With a fork, mix together egg and water. Add flour and sugar to egg and water mix. Dip cookie dough balls in batter, make sure that the dough is completely covered in batter so that they won't leak out dough when frying. Using a slotted spoon or mesh spider quickly place 3-4 at a time in 375 F oil for 1 and a half to 2 minutes minutes until golden brown on the outside. Serve in paper trays and top with chocolate sauce and powdered sugar.
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