Best Deep Fried Chicken Pork And Shrimp Balls Recipes

CHINESE FRIED PORK BALLS

Chinese Fried Pork Balls image

Make and share this Chinese Fried Pork Balls recipe from Food.com.

Provided by Artefactfinder

Categories Pork

Time 14m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup pork, cubed
1 cup self raising flour
1 teaspoon baking powder
water
1 pinch salt
flour, for dusting

Steps:

Put the self raising flour into bowl. Add a tsp of baking powder. Add seasoning. Gradually add water until you have a smooth double cream consistency - not too runny.
Cut up pork into cubes around 1 inch or slightly smaller. Dip in flour and then dip in the batter.
Heat up some oil in a pan, wok or deep fat fryer. It requires a good amount if you are using a pan - you want the balls to be submerged in the oil. Remember to turn the heat down once it gets to the right temperature. And remember to never leave unattended.
Add the coated pork to the hot oil, a few at a time. You want them to go a nice golden brown colour - will take about 4-6 minutes.
Take out and blot on kitchen roll. You can serve these immediately or cool them down and freeze.

EASY FRIED CHINESE CHICKEN BALLS

Easy Fried Chinese Chicken Balls image

These pieces of battered chicken are crispy and succulent, and hard to stop eating! They're so good that they will give your local Chinese restaurant a run for their money. Enjoy with rice and sweet and sour sauce.

Provided by fa the wondercat

Categories World Cuisine Recipes Asian Chinese

Time 55m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 teaspoon sesame oil
½ cup water, or more if needed
vegetable oil for frying
5 tablespoons cornstarch
1 pinch ground white pepper
4 boneless skinless chicken breasts, cubed

Steps:

Mix flour, baking powder, and salt together in a bowl. Drizzle in sesame oil. Gradually add water, whisking constantly until smooth; batter should be the consistency of cream. Let sit for at least 30 minutes.
Fill a deep pan or wok with oil and slowly heat to 375 degrees F (190 degrees C).
Mix cornstarch and white pepper together in a large shallow dish. Dust chicken in the cornstarch mixture and dip into the batter, evenly coating each piece. Transfer to the hot oil in batches and fry until golden and no longer pink in the center, 4 to 5 minutes. Scoop fried chicken out with a slotted spoon. Drain on a clean kitchen towel. Repeat with remaining chicken.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 33.8 g, Cholesterol 64.6 mg, Fat 9.7 g, Fiber 1 g, Protein 26.9 g, SaturatedFat 1.7 g, Sodium 341.2 mg, Sugar 0.1 g

FRIED SHRIMP BALLS

Fried Shrimp Balls image

Make and share this Fried Shrimp Balls recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories Chinese

Time 40m

Yield 30-50 balls, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh shrimp
4 water chestnuts, chopped fine
1/2 cup bamboo shoot, chopped fine
1/4 teaspoon fresh ginger, chopped
1 teaspoon salt (I prefer to use 2 tsp of light soya sauce)
1 dash black pepper (optional)
1 tablespoon white wine (sherry will do)
2 teaspoons cornstarch
1 egg white
deep frying oil

Steps:

Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
Mince the shrimp.
Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls.
Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown.
Remove from oil and place onto paper towells to drain excess oil.
Serve Hot.
Note: You can add 150g minced pork to the mixture if you like. Increase the cornstarch to 1 tbs and use one whole egg.