Best Deep Fried Cheese N Pepperoni Balls Recipes

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PEPPERONI 'N CHEESE BALLS



Pepperoni 'n Cheese Balls image

Easy to make treat that the kids and grownups alike will love. Cubes of mozzarella and pepperoni slices are enclosed in refrigerator French bread dough and baked. Found this on the internet, but I'm betting it originally came from Pillsbury who makes the dough.

Provided by Marie

Categories     Breads

Time 20m

Yield 8 balls

Number Of Ingredients 3

1 (11 ounce) can Pillsbury refrigerated crusty french loaf
32 slices pepperoni (thin slices)
8 mozzarella cheese cubes (1" cubes of)

Steps:

  • Preheat oven to 375°.
  • Unroll dough and cut in half, then cut each piece in half and repeat until you have 8 pieces.
  • Place 2 slices of pepperoni on the corner of each dough square, then top with one cube of cheese, then 2 more slices of pepperoni.
  • Wrap dough around pepperoni and cheese and be sure to seal all seams well.
  • Place on a lightly greased baking sheet and bake in center of oven for 10 minutes or until dough is golden brown.
  • Note: If desired, brush edges of dough with an egg white and water mixture to ensure sealing.

DEEP-FRIED CHEESE 'N PEPPERONI BALLS



Deep-Fried Cheese 'n Pepperoni Balls image

Yield 32 balls

Number Of Ingredients 3

1 (16-ounce) package hot roll mix
1/4 pound mozzarella cheese, cubed
1/4 pound pepperoni, thinly sliced

Steps:

  • Prepare roll mix by package directions, omitting egg and using 1 cup water (no need for dough to rise). Place 1 cheese cube on 1 pepperoni slice. Shape pieces of dough carefully around cheese and pepperoni, forming balls. Fry in deep hot oil 5 minutes or till brown, turning once.

Nutrition Facts : Nutritional Facts Serves

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