Best Deep Fried Bacon Chicken And Cheese Balls Recipes

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DEEP-FRIED BACON, CHICKEN AND CHEESE BALLS



Deep-Fried Bacon, Chicken and Cheese Balls image

These are a great starter that will keep the whole family happy, including the kids! A recipe I knocked up for my 6-year-old son, now we all eat them. Easy to make and great served with some cherry tomatoes.

Provided by Gordon Ramsey fan

Categories     Chicken Breast

Time 25m

Yield 8-10 Balls, 2-4 serving(s)

Number Of Ingredients 8

300 g diced chicken breasts
3 slices middle rashers bacon (Diced)
salt and pepper (to season)
1/2 teaspoon dried parsley
1/2 cup shredded parmesan cheese
1 tablespoon mayonnaise
3 teaspoons plain flour
3/4 cup breadcrumbs

Steps:

  • Dice chicken and bacon ,mix together in a medium bowl and season with salt and pepper.
  • Add Parsley ,Cheese ,Mayonaise and flour and mix well.
  • Press mixture into approx 1 inch round balls.
  • Roll the balls in bread crumbs until balls become firm enough to deep fry.
  • Put in fridge for an hour or two then deep fry 180c until golden brown (Approx 10min).
  • Serve with fresh salad or cherry tomatoes.

Nutrition Facts : Calories 624, Fat 31.1, SaturatedFat 11, Cholesterol 128.1, Sodium 926.1, Carbohydrate 35.1, Fiber 2, Sugar 3.2, Protein 48.2

DEEP-FRIED BACON, CHICKEN AND CHEESE BALLS



Deep-Fried Bacon, Chicken and Cheese Balls image

These are a great starter that will keep the whole family happy, including the kids! A recipe I knocked up for my 6-year-old son, now we all eat them. Easy to make and great served with some cherry tomatoes.

Provided by @MakeItYours

Number Of Ingredients 8

300 g diced chicken breasts
3 slices middle rashers bacon (Diced)
salt and pepper (to season)
1/2 teaspoon dried parsley
1/2 cup shredded parmesan cheese
1 tablespoon mayonnaise
3 teaspoons plain flour
3/4 cup breadcrumbs

Steps:

  • Dice chicken and bacon ,mix together in a medium bowl and season with salt and pepper.
  • Add Parsley ,Cheese ,Mayonaise and flour and mix well.
  • Press mixture into approx 1 inch round balls.
  • Roll the balls in bread crumbs until balls become firm enough to deep fry.
  • Put in fridge for an hour or two then deep fry 180c until golden brown (Approx 10min).
  • Serve with fresh salad or cherry tomatoes.

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