Best Deep Chocolate Brownies Recipes

INTENSELY DEEP DARK CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees F with rack in center position.
• Butter and flour 13" x 9" pan.
• In 3 qt heavy saucepan, melt butter and chocolate over low heat, stirring until smooth.
• Remove from heat and allow to come to room temperature.
• Whisk in sugar and vanilla into chocolate/butter combination.
• Whisk in eggs, one at a time until thoroughly combined. Set aside.
• In separate bowl combine Dutch process chocolate powder, flour and salt.
• Combine flour mixture with chocolate/butter and whisk thoroughly.
• Add chopped walnuts if using.
• Spread brownie batter in pan and bake for 25-35 minutes.
• Cool completely.

DEEP CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
• Melt butter and chocolate in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
• Whisk together flour, cocoa powder, and salt, then whisk into chocolate mixture until combined.
• Spread in pan and bake until a pick inserted in center comes out with crumbs, 25 to 35 minutes. Cool completely.

DEEP CHOCOLATE & PISTACHIO BROWNIES

Steps:

• Heat oven to 350°F Line an 8x8x2" baking pan with non-stick foil or parchment paper - leaving an edge so you can lift the brownies out of the pan later.
• In a large microwave safe bowl, combine butter and bittersweet chocolate. Microwave 1 minute, stir and then microwave for an additional 30 seconds. Stir until melted and smooth.
• Add sugar and espresso powder and mix until combined. Add eggs and vanilla and stir until eggs are incorporated.
• Stir in flour and salt until just combined.
• Fold in Kisses (or chocolate chips) and nuts.
• Pour into prepared pan and bake at 350F for 30-35 minutes.
• Cool 15 minutes and then using foil edges lift brownies from pan; cool completely on a wire rack.
• Cut into squares and garnish with additional chopped pistachios if desired.

DEEP-DISH CHOCOLATE BROWNIES

Steps:

• Preheat oven to 325°F.
• Spray a 9x13 glass pan.
• Cream margarine, sugar and vanilla in a large bowl until fluffy.
• Beat in eggs 1 at a time.
• Combine flour, cocoa, baking powder and salt in a separate bowl.
• Blend in flour mix a little at a time using mixer.
• Add chocolate chips.
• Spread evenly in pan and bake for 35-40 minutes.
• Let cool and slice into squares.

OUTRAGEOUSLY HEALTHY DEEP CHOCOLATE BROWNIES

Steps:

• Preheat oveb to 350 degrees F. Grease an 8x8x2 inch pan.
• Melt dark unsweetend chocolate and mix with oil, oil substitute, splenda sugar blend, vanilla, instant espresso, and egg substitute. Stir misture well.
• Stir together flour, baking powder, cocoa powder, and salt.
• Mix together wet and dry ingredients until mixed but do not overmix.
• Pour into prepared pan.
• Bake for 25-30 minutes, or until tester comes out clean. Do not overbake! Cool, thouroughly and then cut into squares.

DEEP CHOCOLATE COFFEE BROWNIES

Steps:

• Preheat oven to 300 degrees F. Lightly oil an 8-inch by 11-inch by 1/2-inch baking dish.
• In a food processor, pulse the graham crackers into crumbs (16 graham crackers will make about 2 cups crumbs). Transfer to a bowl then add the cocoa and salt. Mix well and set aside.
• In a large mixing bowl, combine the eggs and sugars. Beat with an electric mixer at high speed until thickened, about 2 minutes. Stir in the instant coffee and vanilla.
• Gently fold in dates and chocolate chips. Pour batter into the prepared baking dish and spread evenly.
• Bake brownies for 25 to 30 minutes, or until a knife or toothpick inserted in the center of the brownies comes out clean. Let cool completely in the pan on a wire rack before cutting. Frost if desired.

DEEP CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350F. Place oven rack in middle. Butter and flour 13 x 9" pan. Melt butter and chocolate in 3 qt heavy sauce pan over low heat, stirring until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs one at a time until smooth and glossy. In separate bowl, whisk together flour, cocoa, and salt. Then whisk into chocolate mixture to combine. Spread in pan and bake 25 - 35 minutes until a pick in centre has crumbs. Cool completely in pan before cutting into squares.