Best Deconstructed Stuffed Pepper Dip Recipes

STUFFED PEPPER DIP

Stuffed Pepper Dip image

The comforting and familiar flavours of stuffed peppers have been deconstructed in this Stuffed Pepper Dip. Hearty, cheesy, and beefy - a dip that eats like a meal!

Provided by Lord Byron's Kitchen

Time 1h

Number Of Ingredients 14

Ingredients

1 pound lean ground beef
1 tablespoon olive oil
1 large onion, (finely diced)
2 cloves garlic, (minced)
1 whole green bell pepper, (finely diced)
1 whole red bell pepper, (finely diced)
4 ounces canned diced green chilies
14 ounces canned fire roasted tomatoes
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 cups cheddar cheese, (shredded)
1/4 cup parsley, (chopped, for garnish, optional)

Steps:

In a large skillet, over medium heat, cook the ground beef with the onions and olive oil until the ground beef is no longer pink - about 15 minutes.
Add the garlic, and the green and red bell peppers. Stir into the beef and onions and cook for 5 minutes.
Add the fire roasted tomatoes, diced green chilies, chili powder, cumin, salt, and ground black pepper. Stir to combine.
Turn off the heat and allow the mixture to cool for 20 minutes. While you are waiting, preheat your oven to 350 degrees.
Once the mixture has cooled, ,stir in three cups of the shredded cheese.
Transfer the mixture to a casserole dish and top with the remaining one cup of cheese.
Bake for 30 minutes. Serve with corn chips.

Nutrition Facts : Calories 231 kcal, Carbohydrate 4 g, Protein 18 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 62 mg, Sodium 414 mg, Sugar 1 g, ServingSize 1 serving

DECONSTRUCTED STUFFED PEPPERS

Deconstructed Stuffed Peppers image

Time 1h30m

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 pound lean ground beef
3/4 cup chopped onion (approximately 1 small onion)
2 cloves of garlic, chopped
3 bell peppers, julienne sliced
2 cups diced or crushed tomatoes
1 cup cooked rice
1 teaspoon Worcestershire sauce
2 to 3 ounces grated cheddar cheese

Steps:

Cook the rice according to the package instructions.
Heat a cast-iron skillet over medium to high heat and add the ground beef, onions and garlic and cook until the beef begins to brown.
Stir in the rice, crushed tomatoes, Worcestershire sauce and peppers.
Reduce the heat to low. Simmer for about 20 minutes until the peppers begin to soften and the flavors blend together.
Top with shredded cheese and serve.

Nutrition Facts : Calories 600 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 143 milligrams cholesterol, Fat 32 grams fat, Fiber 4 grams fiber, Protein 47 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 622 milligrams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat