Best Debbies Ground Beef Recipes

Debdoozie's Blue Ribbon Chili image

Provided by Patricia J.

Categories Beef

Number Of Ingredients 10

2 lb ground chuck
1 large onion, diced
1/2 tsp black pepper
1/2 tsp garlic powder
2 1/2 c tomato sauce
1 8 oz. jar(s) salsa*
4 Tbsp williams chili seasoning, original
1 15 oz. can(s) pinto beans, do not drain
1 15 oz. can(s) red beans, do not drain
1 15 oz. can(s) light red kidney beans, do not drain

Steps:

1. In a dutch oven over medium heat, combine the ground beef and the onion and saute until meat is browned and onion is tender. Drain grease, if desired.
2. Add the ground black pepper, garlic powder ,tomato sauce, salsa, chili seasoning mix and beans. Mix well, reduce heat to low and simmer for at least an hour.
3. *The salsa heat is up to you...mild, medium or hot.

Debbie's Ground Beef image

Provided by Icookgood4u

Time 45m

Yield 5 serving(s)

Number Of Ingredients 9

2 lbs ground beef, preferably 80/20
1 medium onion, diced
1 teaspoon fresh ground black pepper
1 teaspoon salt, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup water or 1/2 cup beef stock
1/4 cup ketchup
1/4 cup barbecue sauce (I use K.C Masterpiece)

Steps:

Season Beef with Salt, Pepper, Garlic and Onion poweder.
Brown beef in large skillet.
Add diced onion and cook till translucent.
Add water, bbq sauce and ketchup and cook for 10-15 minutes over medium-low heat.
Serve over noodles, pasta or as a main course with potatoes or rice.
Also works well as a sloppy joe.

Nutrition Facts : Calories 434.1, Fat 27.3, SaturatedFat 10.7, Cholesterol 123.4, Sodium 826.8, Carbohydrate 10.7, Fiber 0.7, Sugar 7, Protein 34.4