Best Debbies Easiest Ever Dessert Recipes

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DEBBIE'S EASIEST EVER DESSERT



Debbie's Easiest Ever Dessert image

If there is a "one size fits all" dessert, this is it. The variations are endless, limited only by your mood and imagination. We have our personal favorites, mine is the Caramel Apple and my husband's is the blueberry. Here are a few of our most loved. Experiment till you find your own. Variations: 1. Use Blueberry Pie...

Provided by Debbie Thurmond

Categories     Cakes

Time 50m

Number Of Ingredients 7

2 can(s) apple pie filling
1 box yellow or french vanilla cake mix
1 stick butter
1 c light brown sugar, packed
1/2 c chopped pecans or walnuts
extra chopped nuts for garnish
caramel ice cream topping

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Spray 9x13 glass pan with cooking spry. Spread 2 cans of Apple Pie filling evenly in the bottom of the pan.
  • 3. Cut stick of butter into small bits and cut into the cake mix. Evenly crumble the cake mix over the top of the apples. Top with crumbled brown sugar. Sprinkle nuts over the top.
  • 4. Bake at 350 degrees for 30-40 or until golden brown and bubbly.
  • 5. Remove from oven. While still warm drizzle with caramel ice cream topping. Since you can never get too much of a good thing, when I dish this up, I drizzle more caramel topping and sprinkle with more chopped pecans. Enjoy!

EASIEST DESSERT EVER



Easiest Dessert Ever image

The will be your favorite once you try it. It is very rich, buttery, and so simple. You may use peaches or apricots, I like them both. It will definitely satisfy your sweet tooth. Top with fresh whipped cream. Amazing!!

Provided by Grammabobbie

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 3

1 (18 ounce) package butter pecan cake mix
1 (30 ounce) can sliced peaches in juice
1/2 cup butter (melted)

Steps:

  • Preheat oven to 350.
  • Grease a 9 x 13 cake pan.
  • Add peaches and the juice.
  • Sprinkle DRY cake mix on top.
  • Pour melted butter over dry cake mix.
  • Spread around a bit with a spoon.
  • Bake for 35-40 minutes.
  • Serve warm with whipping cream.

Nutrition Facts : Calories 99.2, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 57.3, Carbohydrate 8.3, Fiber 0.9, Sugar 7.3, Protein 0.5

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