Best Davy Crockett Cookies Recipes
DAVY CROCKETT BARS
Easy to make but very, very good and extremely popular with kids and teens. An old standby around here that is worthy of its reputation. (And yes, they do contain 1 cup of oil)
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 25m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Mix together flour, sugar, salt, baking powder, and baking soda.
- Mix in brown sugar, oats, and chocolate chips.
- Combine eggs, oil, and vanilla.
- Stir into chocolate chip mixture.
- Press into an ungreased 15x10x1 inch jelly roll pan.
- Bake at 350°F for 15 minutes or until lightly browned.
- Cool slightly before cutting.
Nutrition Facts : Calories 220.8, Fat 10.1, SaturatedFat 2.2, Cholesterol 12.4, Sodium 139.4, Carbohydrate 30.8, Fiber 1.7, Sugar 16.9, Protein 3.3
VEGAN DAVY CROCKETT BARS
Chewy... Gooey... Chocolatey.. Everything you could ever wish for in one small bite!
Provided by Becca
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl. Stir in brown sugar, oats, and chocolate chips. In a separate bowl, combine oil and vanilla extract; stir into flour mixture. Press dough into a 15x10 inch jelly roll pan.
- Bake in the preheated oven until lightly brown, about 15 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 23.7 g, Fat 7.7 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 115.2 mg, Sugar 11.6 g
DAVY CROCKETT'S COUSIN BARS
I've always wanted an oatmeal raisin bar cookie recipe that's chewy and cookie-ish, not too cakey. (I'm too lazy to drop cookies.) I became such a fan of Recipe #98981 that I decided to see if it would work as an oatmeal raisin cookie. It worked great! This pan was gobbled up just like the original. Thanks Marg!
Provided by ctrmom
Categories Bar Cookie
Time 25m
Yield 30 serving(s)
Number Of Ingredients 14
Steps:
- Optional: For plump, moist raisins, cover the raisins with very hot water in a small dish and microwave them on high for a minute or two.
- Preheat the oven to 350°F.
- In a large mixing bowl, mix the dry ingredients together with a whisk.
- Stir in the brown sugar, oats, and walnuts.
- Combine eggs, oil, vanilla, and drained raisins in a smaller bowl.
- Stir the wet ingredients into the dry ingredients.
- Press into an ungreased 15x10x1 inch jelly roll pan.
- Bake for 15 minutes or until the edges are golden brown.
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