Best Davids Crock Pot Roast Or Stew Recipes
SLOW COOKER BEEF STEW
This hearty slow cooker beef stew is packed with seasoned well with all the potatoes, chuck roast, onions, carrots and celery. Just 4 to 6 hours in the slow cooker on high to get the full flavor.
Provided by Lynette
Categories Soup
Number Of Ingredients 14
Steps:
- In a bowl, mix together the flour, salt, pepper and paprika.
- Add the cubed chuck roast to the slow cooker. Mix in the flour mixture to fully coat the stew meat.
- Add the remaining ingredients and mix well.
- Cook on low for 10-12 hours or high for 4 to 6 hours.
Nutrition Facts : ServingSize 1 Cup, Calories 426 kcal, Sugar 5 g, Sodium 1024 mg, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 34 g, Fiber 4 g, Protein 33 g, Cholesterol 104 mg, UnsaturatedFat 11 g
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
DAVID'S CROCK POT ROAST OR STEW
This dish can be made much easier by not browning anything,but the flavor will not be near the depth of flavor it has by doing the complete process. At least browning the meat and sweating the aromatics will greatly add to the flavor. You can even make this easier by just using the roast, the onion soup mix and beef broth along...
Provided by David Kuhlmann
Categories Roasts
Time 6h15m
Number Of Ingredients 18
Steps:
- 1. Set the crock pot on medium to bring up the temperature.
- 2. Put 1 tablespoon of canola oil in a heavy pot and bring to a hot heat and sear the roast on all sides. With a med- high heat should take about 5 minutes. After browned place in the crock pot and cover.
- 3. Next sweat all of the onions, celery, carrots, potatoes, garlic, should take about 5 minutes. Add to the crock pot.
- 4. Using the same pot you browned the onion, celery potatoes and garlic in, turn the heat to low and mix the beef stock, onion soup mix, add the mushrooms and all of the seasoning. After 2 minutes of mixing pour over the contents of the crock pot. NOTE: ( if you have decided to add any green beans, corn etc drain them and add to this now, before adding to the crock pot. Should take about 3-5 minutes Place in the crock pot over the roast and cover.
- 5. Continue to cook in the crock pot at a med heat for about 6-8 hours.
- 6. Place on a serving platter and dig in!
- 7. To make this dish EASY just put everything in the crock pot and let it cook. I would at the very east brown the meat and aromatics. Prep time will depend on which method you decide. I'll always recommend the long version if you have the time. The results are so much better in the finished dish!
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