Best Daves Family Famous Sloppy Joes Recipes
EMILY'S FAMOUS SLOPPY JOES
This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!
Provided by HBIC
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat.
- Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 34.2 g, Cholesterol 51.7 mg, Fat 12.6 g, Fiber 3.2 g, Protein 19.4 g, SaturatedFat 4.5 g, Sodium 616.5 mg, Sugar 8.8 g
FAMOUS DAVE'S SLOPPY QUES
Tastes just like the sloppy ques at favous daves but at home from the backroads and sidestreets cookbook
Provided by bmiene
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- cook the ground beef in a skillet until the ground beef begins to brown drain.
- stir in onion,green pepper,jalapeno,steak seasoning and chilli powder.
- cook untill the ground beef is cooked through and crumbly stirring constantly.
- add cayenne pepper bbq sauce and mustard mix well.
- cook until heated through and serve.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
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