Best Dave And Busters Blackened Chicken Pasta Recipes

Blackened Chicken Pasta image

Provided by Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

1 pound penne
1 tablespoon olive oil
4 boneless, skinless chicken thighs
1 cup sliced button mushrooms
1/2 cup diced tomatoes
1/4 cup sliced green onions
1 teaspoon minced garlic
2 cups heavy cream
1/4 cup shredded Parmesan
Creole seasoning, to taste

Steps:

Cook the penne, then drain and set aside.
Place olive oil in a large saucepan over medium heat and add chicken; cook until cooked through, turning chicken halfway through. Remove from pan and slice into bite-sized pieces. Return chicken pieces to pan with mushrooms, tomatoes, green onions and minced garlic. Saute together while tossing occasionally for 2 minutes. Add heavy cream, Parmesan, Creole seasoning and noodles to chicken and vegetables and cook, stirring frequently to heat noodles and melt cheese. Taste and add more Creole seasoning until it's just right. If you are brave enough to toss all the ingredients in the pan, do it! We love to catch the flame just right and it creates a wonderful show for the guests to watch.

Voodoo Chicken Penne image

Provided by Out of the Blue

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/4 lbs uncooked penne pasta
3 tablespoons unsalted butter
1 cup minced onion
1 tablespoon minced garlic
3 tablespoons cajun seasoning
2 1/2 cups crushed canned tomatoes
2 cups whipping cream (35%)
salt and pepper, to taste
6 boneless chicken breasts
1 tablespoon cajun seasoning

Steps:

Cook pasta until all dente.
Melt butter; add onion and garlic; cook 1 minute; add Cajun seasoning and cook 1 minute.
Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer until reduced by half; add drained pasta; season with salt and pepper to taste.
To prepare Cajun chicken topping for pasta: brush chicken breasts lightly with oil, then generously season with Cajun seasoning mix; grilled until cooked, then slice and arrange on top of pasta.

dave and buster's blackened chicken pasta Recipe image

Provided by linguini

Number Of Ingredients 11

2 (6oz) large boneless, skinless chicken breast halves
salt and fresh-ground black pepper, to taste
4 tsp blackening seasoning (chef paul/blackened redfish) divided
4 tsp olive oil
2 cups quartered small mushrooms (about 10)
2 large garlic cloves, minced
2/3 cup plus 2 Tbsp diced italian plum tomatoes, divided
1/2 cup alfredo sauce (digiorno)
3/4 cup heavy cream
1/3 cup shredded asiago cheese
6 oz linguini, cooked according to package directions

Steps:

Cut chicken breasts into 3/4 inch cubes and place in a mixing bowl. Toss with salt, pepper and 2 tsp blackening seasoning to coat. Let marinate 5 minutes. In a large nonreactive skillet, heat olive oil over medium-high heat. Add chicken and sauté about 1 minute (you do not want it fully cooked here). Add mushrooms and sauté mixture another 1 1/2 minutes. Add garlic and 2/3 cup tomatoes; sauté about 30 seconds more. Stir in Alfredo sauce, heavy cream and asiago cheese. Reduce heat to medium and stir in remaining 2 tsp blackening seasoning. Continue cooking, stirring constantly, just until mixture comes to a simmer. Divide cooked linguine between two large serving bowls. Pour sauce over, dividing evenly, Garnish with remaining diced tomatoes. Makes 2