Best Date Drop Cookies Ii Recipes

DATE DROP COOKIES

Steps:

• Preheat oven to 350 F.
• In large bowl, combine first 4 ingredients; beat well.
• (Lightly spoon flour into measuring cup; level off.) Add flour and soda; mix well.
• Stir in dates and nuts.
• Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
• Bake 10 to 15 minutes until golden brown.

DROPPED DATE FILLED COOKIES

Steps:

• Make the filling first by putting the dates, sugar, and water in a saucepan and cook slowly,stirring constantly till thickened; add the nuts and cool.
• COOKIE BATTER:.
• Mix shortening, sugar, and eggs thoroughly.
• Stir in water and vanilla.
• Add the flour, salt, soda, and cinnamon; mix well.
• Drop by teaspoons on ungreased sheet.
• Place a teaspoon of the date filling on top of the dropped dough and then a tiny bit of dough on top of the filling.
• Bake till lightly browned and done in a 375 degree oven for 8-10 minutes.

PERSIMMON DATE DROP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix flour, baking soda, and salt together in a bowl.
• Combine white sugar, brown sugar, coconut oil, and butter in a separate bowl; mix until creamy. Beat in persimmon pulp. Add eggs and vanilla extract; beat until well combined, scraping sides of the bowl occasionally.
• Stir flour mixture into persimmon mixture by hand until thoroughly combined. Add dates and oats; mix dough well.
• Drop dough by rounded teaspoonfuls onto an ungreased baking sheet, about 2 inches apart.
• Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool briefly; transfer to a wire rack to cool completely, about 10 minutes.

DATE COOKIES

Steps:

• In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the flour, baking soda, cinnamon and cloves; gradually stir into the creamed mixture. Combine the water and dates; stir into the dough along with the chopped pecans. Cover and chill for 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

DATE DROP COOKIES

Steps:

• Preheat the oven to 350ºF.
• Combine the flour, baking powder, spices and salt.
• In a large bowl, cream the vegetable shortening and sugar. Beat in the eggs one at a time. Gradually blend in the dry ingredients. Fold in the dates and walnuts.
• Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets.
• Bake for 12 to 15 minutes, until lightly colored. Transfer to wire racks to cool.

CHEWY DATE COOKIES

Steps:

• In a bowl, cream butter and brown sugar. Add egg; mix well. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container.

CHOCOLATE DATE DROP COOKIES

Steps:

• cream butter and sugar.
• add chocolate and eggs.
• and vanilla.
• mix.
• add sifted dry ingredients alternately with milk. you may
• mix.( i needed to add 1/2 cup more flour ,it was still a loose batter,but it makes cake like cookies ).
• fold in fruit and nuts.
• drop by teaspoonful.
• 2 inches apart.
• on buttered baking sheet.
• bake in moderate 350 degrees oven for 12 minutes.

DATE DROP COOKIES--LYN*

Steps:

• 1. Cream shortening and sugar. Add eggs and milk; combine well.
• 2. Sift together the dry ingredients (except oats); add gradually to wet ingredients, mixing well. Add oats, nuts and dates; mix well again.
• 3. Drop onto a cookie sheet and bake 15 to 20 minutes at 350 degrees.