Best Dark Chocolate Pudding Sundaes Recipes

DARK CHOCOLATE PUDDING SUNDAES

Dark Chocolate Pudding Sundaes image

Thick, surprisingly smooth pudding sundaes are a cute dessert that's quick to prepare and sure to disappear. -Julie Power, Chandler, Texas

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

1/2 cup sugar
1/2 cup dark baking cocoa or baking cocoa
1 tablespoon cornstarch
1/8 teaspoon salt
2-1/4 cups evaporated milk
2 egg whites, lightly beaten
1-1/2 teaspoons vanilla extract
TOPPINGS:
Whipped topping, chocolate syrup, slivered almonds and maraschino cherries

Steps:

In a small heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly., Remove from the heat. Stir a small amount of hot mixture into egg whites; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool for 15 minutes, stirring occasionally. , Transfer to individual dessert dishes. Cover and refrigerate for 1 hour. Just before serving, garnish with whipped topping, chocolate syrup, almonds and cherries.

Nutrition Facts : Calories 261 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 189mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 2g fiber), Protein 10g protein.

DARK CHOCOLATE PUDDING SUNDAES RECIPE

Dark Chocolate Pudding Sundaes Recipe image

How to make Dark Chocolate Pudding Sundaes Recipe

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

Ingredients
1/2 cup sugar
1/2 cup dark baking cocoa or baking cocoa
1 tablespoon cornstarch
1/8 teaspoon salt
2-1/4 cups evaporated milk
2 egg whites, lightly beaten
1-1/2 teaspoons vanilla extract
TOPPINGS:
Whipped topping, chocolate syrup, slivered almonds and maraschino cherries

Steps:

In a small heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.
Remove from the heat. Stir a small amount of hot mixture into egg whites; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool for 15 minutes, stirring occasionally.
Transfer to individual dessert dishes. Cover and refrigerate for 1 hour. Just before serving, garnish with whipped topping, chocolate syrup, almonds and cherries. Yield: 5 servings.