Best Dark Chocolate Mocha Brownies Recipes
DARK CHOCOLATE MOCHA BROWNIES
Dark chocolate is a favorite around our house, so these frosted brownies are a hit. I came up with this treat by reworking a recipe I've used for a long time. We have six children, and these brownies disappear so fast I sometimes wonder if I actually made a batch. -Linda McCoy, Oostburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine brown sugar and butter. Beat in eggs, one at a time. Add coffee and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to sugar mixture. Stir in chocolate. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, combine the butter, sour cream and vanilla until smooth. Gradually stir in sugar until frosting is smooth and reaches desired consistency. Frost brownies. Sprinkle with grated chocolate.
Nutrition Facts :
EASY FROSTED DARK CHOCOLATE BROWNIES WITH MOCHA FROSTING
I adapted this recipe when I was out of vanilla and honey. I left the vanilla out of the brownies which made them taste more like dark chocolate brownies and substituted the vanilla and honey in the frosting for left-over coffee! It's wonderful!
Provided by Larkin
Categories Dessert
Time 1h
Yield 9 brownies, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine sugar, eggs, and butter for the brownies.
- Beat in remaining brownie ingredients.
- Pour batter into an 8-inch greased and floured pan.
- Bake for 25-30 minutes.
- While the brownies are baking, combine frosting ingredients.
- Frost the brownies while they are still warm.
- Enjoy!
Nutrition Facts : Calories 314.8, Fat 15.9, SaturatedFat 9.7, Cholesterol 78.6, Sodium 216, Carbohydrate 43.8, Fiber 1.8, Sugar 35.4, Protein 3.2
DARK CHOCOLATE MOCHA BROWNIES
"Dark chocolate is a favorite around our house, so these frosted brownies are a hit. I came up with this treat by reworking a recipe I've used for a long time." This is from taste of home.
Provided by Courtly
Categories Dessert
Time 1h
Yield 60 brownies, 60 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, combine brown sugar and butter. Beat in eggs, one at a time. Add coffee and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; add to sugar mixture and mix well. Stir in chocolate. Spread into a greased 13 x 9 x 2 inch baking pan. Bake at 350 for 25-30 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack.
- For frosting, combine the butter, sour cream and vanilla; mix well. Gradually stir in sugar until frosting is smooth and reaches desired consistency. Frost brownies. Sprinkle with grated chocolate.
Nutrition Facts : Calories 99.8, Fat 4.4, SaturatedFat 2.7, Cholesterol 21, Sodium 56.8, Carbohydrate 15.1, Fiber 0.5, Sugar 12.5, Protein 0.9
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