Best Danish Liver Paste Loaf Recipes

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LEVERPOSTEJ - DANISH LIVER PASTE



Leverpostej - Danish Liver Paste image

Make and share this Leverpostej - Danish Liver Paste recipe from Food.com.

Provided by Kelanger

Categories     < 4 Hours

Time 1h30m

Yield 1 Lb, 10 serving(s)

Number Of Ingredients 11

1 lb pork liver
3/4 lb pork fat
2 eggs
1 onion
2 tablespoons flour
2 tablespoons butter
3/4 teaspoon pepper
1 tablespoon salt
1/2 teaspoon allspice
1/4 teaspoon clove
2 cups milk

Steps:

  • Put liver, fat and onions through a meat grinder about 5 times. Melt butter, add the flour, then milk, bring to a soft boil stirring frequently until thickened. Add cream sauce to liver mixture, add eggs and spices. Beat until well mixed. Pour into a greased loaf pan. Set into a pan of shallow water.
  • Bake at 350 degrees for 1 1/4 hours.
  • Cool and serve as a sandwich spread.

Nutrition Facts : Calories 445.8, Fat 40.9, SaturatedFat 20.4, Cholesterol 224.5, Sodium 796.4, Carbohydrate 5.9, Fiber 0.3, Sugar 0.5, Protein 12.9

DANISH PORK LIVER PATE



Danish Pork Liver Pate image

Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles.

Provided by Bergy

Categories     Spreads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 10

1 lb pork liver (pork liver is great) or 1 lb calf liver (pork liver is great)
10 ounces pork fat
1 medium onion
3 anchovies
1/4 cup flour
1/4 cup light cream
2 eggs, lightly beaten
2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon allspice

Steps:

  • Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor.
  • The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice.
  • Spoon the mixture into a buttered loaf pan.
  • Put it in a pan of water and bake in a 350F oven for an hour.
  • If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate.
  • Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread.

DANISH LIVER PASTE LOAF



Danish Liver Paste Loaf image

Historical Farmhouse recipe found on the walls of the kitchen. Some were tattered recipe cards on pieces of worn off paper and many of them were hand written on the wall with designs drawn around them like their own personal wallpaper and a direct link to the past for anyone who stumbled on it (Me). So I spent a lot of time...

Provided by Sheri Zarnick

Categories     Pork

Time 2h20m

Number Of Ingredients 10

1 1/2 lb pork liver
3/4 lb pork fatback
1 large onion, minced
2 c rich white sauce (i made several attempts at this sauce)
4 large eggs
2 1/2 tsp salt
1/2 tsp pepper
4 oz anchovy paste
1 dash(es) garlic powder
1 dash(es) sage

Steps:

  • 1. Grind liver and pork separately 3 times, then together, adding the onion. Combine with the white sauce. Beat well; add eggs one at a time, then seasonings.
  • 2. Turn into a well greased loaf pan and then set that pan in a pan of water. Grease a piece of brown paper fitted to the pan and tie over the top. Bake about 2 hours or until firm.
  • 3. * This one was a bit hard to figure out. I used many white sauces since this recipe didn't tell how to make the white sauce required. I used a jar of Alfredo sauce in one attempt and I really liked that result. And I just put tin foil over the pan instead of greasing the brown paper.

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