Best Danish Blue Cheese Pimento Spread Recipes

DANISH BLUE CHEESE PIMENTO SPREAD

Steps:

• Using the whip attachment on a stand mixer, beat together the cheeses, mayonnaise and Worcestershire sauce until light and creamy.
• Add garlic, salt, pimentos, walnuts and chives. Fold together until well blended.
• Chill for a few hours before serving.
• (Cooking time is chilling time.).

CREAM CHEESE OLIVE PIMENTO SPREAD

Steps:

• Measure all ingredients into a small bowl.
• Blend well.

BLUE CHEESE BAGUETTE SPREAD

Steps:

• Mix ingredients together and place mixture in a bowl as a dip for the Baguette bread.
• Can be made ahead of time and refrigerated.

SOUTHERN PIMIENTO CHEESE SPREAD

Steps:

• Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.

MIGHTYRO'S PIMENTO-BLUE CHEESE SPREAD

Steps:

• Combine all ingredients and mix until well combined.

DANISH BLUE CHEESE AND PORT SPREAD

Steps:

• Combine all ingredients except walnuts in food processor. Process, stopping occasionally to scrape down the sides, until the mixture is smooth and well blended.
• Refrigerate, covered, up to 2 weeks.
• Remove from the refrigerator about 1 hour before serving and stir in the walnuts when softened.
• (You may add the nuts right away if you're serving the spread within a few hours).
• Serve with bread, crackers or in pastry tartlets.

PIMIENTO CHEESE SPREAD

Steps:

• Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.

BLEU CHEESE SPREAD

Steps:

• Combine all ingredients in a medium size bowl and mix well until smooth.
• Can serve chilled or at room temperature.(It spreads easier at room temperature).
• *If you want a smoother consistency you can add a tsp or 2 of milk.*.
• Enjoy!