Best Danish Apple Pancakes Recipes

DANISH APPLE PANCAKES

Danish Apple Pancakes image

Make and share this Danish Apple Pancakes recipe from Food.com.

Provided by Mandy

Categories Breakfast

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup self-raising flour
1 teaspoon baking powder
1 tablespoon caster sugar
2 eggs
1 cup milk
2 apples, thinly sliced
1 tablespoon caster sugar, extra
1/4 teaspoon cinnamon
butter

Steps:

Preheat oven to 200.C.
Sift flour & baking powder into a bowl & add 1 tblsp caster sugar.
Combine eggs & milk separately & whisk into flour mixture until smooth.
Heat a 22cm oven & stove proof plate or pan over a medium heat on the stove and add 20g butter, heat until butter begins to froth.
Add apples, cinnamon & extra sugar, toss well and cook for approx 2-3 mins until apple is tender.
Remove half the apples & pour half the batter over the apples in the pan.
Bake in the oven for 4-5 mins or until browned & cooked through.
Repeat with remaining apples & batter.
Serve dusted with icing sugar & drizzled with cream.

Nutrition Facts : Calories 440, Fat 10.1, SaturatedFat 4.4, Cholesterol 228.6, Sodium 908.1, Carbohydrate 73.3, Fiber 4.7, Sugar 27.4, Protein 15.3

DANISH APPLE PANCAKES (AEBLEPANDEKAGER) RECIPE - (4.7/5)

Danish Apple Pancakes (Aeblepandekager) Recipe - (4.7/5) image

Provided by anonsouthernbell

Number Of Ingredients 11

Ingredients

6 eggs
1/2 c milk
3/4 c sugar (org calls for 1 c but plenty sweet w/ 3/4 c)
1 c flour (make gluten free 1/4 c almond flour, 1/4 c coconut flour, 1/4 sorghum or millet flour, and 1/4 c starch)
1/2 t salt
1/2 c cream (make dairy free w/So Delicious Dairy Free creamer - plain)
2 T chia seeds (optional)
3 apples, peeled and sliced
butter
cinnamon
juice from one lemon

Steps:

Beat eggs lightly and add milk (and chia seeds if using). Combine sugar, flour and salt; add to egg mixture. Stir in cream. Fry apple slices over medium-high heat in butter until they are golden brown. Cover the bottom of a lightly buttered baking dish with the fried apples. (The recipe did not state what size dish to use. I used a 11 3/4 x 7 1/2 casserole dish and the recipe was ready closer to 15-20 min mark). Pour the batter made from the eggs and other ingredients over the apples. Bake at 500F for 20-25 (if 15-20 if using a smaller pan). Sprinkle cinnamon and lemon juice over the top. Return to over and bake an additional 10 minutes.

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