Best Danielle Lapointes Crock Pot Hoisin Tenderloin Recipes

DANIELLE LAPOINTE'S SLOW COOKER KEBABS

Steps:

• First rinse chicken in cold water. Take a bamboo skewer and set it inside your crock. Trim it to size. (My cooker is tiny, so I have to stand them up and then trim them shorter.).
• Season meat with salt pepper and your favorite spice blend. I use a greek blend.
• Skewer meat alternating with pineapple and green pepper.
• Cook on high for 4 hours OR on low temp for 8 hours.
• Remove from slow cooker and brush with Chicken n' Rib BBQ sauce.
• Grill or BBQ at high temp, for 1 min on each side.
• Serve with your choice of salad and side dish. (I like this recipe with basmati rice and a mandarin orange, almond and romaine salad).

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Steps:

• Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

DANIELLE LAPOINTE'S CROCK POT HOISIN TENDERLOIN

Steps:

• This recipe is for smaller size slow cookers. Do not try in a large one unless you double or triple the amounts.
• 1. Wash tenderloin in an cold water rinse.
• 2. Rub ginger all over meat. Spread hoisin onto meat, flipping once to cover. Place in ziploc bag to marinate overnight.
• 3. Place marinated meat into slow cooker in morning. Sprinkle with minced garlic.
• Low heat setting: 6-8 hours.
• High heat: setting 4 hours.
• Slice and serve the marinade and meat over rice. Or Shred and serve on buttered Crusty rolls.

PORK TENDERLOIN WITH HOISIN

Steps:

• Cut pork into 1/4-inch slices.
• (I also use sliced chicken breast or beef.) In a large bowl combine soy sauce, hoisin, rice wine, chili paste, ketchup, garlic, ginger, green onion and cilantro.
• Add pork and toss in marinade.
• Refrigerate for a few hours.
• Heat large non-stick skillet over medium heat.
• Cook pork with marinade for 7-10 minutes, turning occasionally.
• Serve with sauteed greens OR stir-fried vegetables.

CROCK POT HOISIN CHICKEN

Steps:

• Place chicken, sliced water chestnuts and chopped scallions in slow cooker.
• Mix together hoisin sauce, wine, and five spice powder. Pour over the chicken mixture in the slowcooker.
• Cover and cook on low for about 6 hours.
• Serve over hot cooked rice or fine noodles.

EASY SLOW-COOKED PORK TENDERLOIN

Steps:

• In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.

ASIAN PORK TENDERLOIN

Steps:

• In a small bowl, add first 8 ingredients; whisk until blended.
• Place pork in a shallow dish; add marinade, turning pork to coat.
• Cover and refrigerate 8 hours.
• Remove pork from marinade, throw away marinade.
• Place pork in an foil lined roasting pan.
• Bake at 450 degrees for 25 minutes or until meat thermometer reads 160 degrees.
• Let pork stand 5 minutes before serving.

CROCK-POT HOISIN RIBS

Steps:

• Preheat oven to 350. Place ribs on baking sheet, sprinkle with salt and pepper. Bake for 30 minutes.
• Meanwhile combine in a bowl remaining ingredients.
• Spray crock pot with nonstick spray. Place cooked ribs in pot and layer with sauce to cover all.
• Cover and cook on low 8 hours. If you are home move ribs from bottom to top halfway through cooking time.
• Serve with coconut rice.

GRILLED ASIAN PORK TENDERLOIN

Steps:

• Put all marinade ingredients in a ziplock bag, squish to combine; remove 1/2 Celsius of marinade (set aside in refrigerator); put tenderloins in ziplock bag, squish again to mix all together, refrigerate at least 6-8 hours.
• Remove from bag, discard marinade, place tenderloings on oiled grates of grill or on a rotisserie spit attached to your grill. Glaze with reserved marinade, cook until meat thermometer reads 160 degress.
• Allow meat to set 5 minute before serving.

CROCK POT HOISIN CHICKEN

Steps:

• Mix all ingredients in a bowl (except the chicken pieces).
• Add the chicken to the mixture; coat well.
• Put all ingredients in the slow cooker.
• Cook for 5-6 hours, or until chicken is tender.
• Serve with rice.