DANDY CANDY OATMEAL COOKIES
Make and share this Dandy Candy Oatmeal Cookies recipe from Food.com.
Provided by Sheila in Alaska
Categories Dessert
Time 24m
Yield 3-4 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Grease baking sheet.
- Combine sugar, brown sugar, peanut butter and Crisco in a large bowl.
- With a mixer; beat at medium speed until well blended and fluffy.
- Add eggs, vanilla and maple syrup.
- Beat at high speed 3-4 minutes.
- Stirring with a spoon add baking soda and 2-1/4 cups oats.
- Stir in candy.
- Stir in remaining 2-1/4 cups oats.
- Shape dough into 1-1/2-inch balls.
- Flatten slightly.
- Place 2 inches apart on greased baking sheet.
- Bake at 350 degrees for 9-10 minutes for chewy cookies or 11-12 minutes for crispy cookies.
- Cool 2 minutes on baking sheet before removing to cooling rack.
Nutrition Facts : Calories 207, Fat 10.4, SaturatedFat 3.3, Cholesterol 18, Sodium 129.4, Carbohydrate 25.1, Fiber 1.8, Sugar 16.6, Protein 4.7
DANDY CANDY
When I came across this recipe in my recipe box I just had to post it because it brought back childhood memories! My sister loved to make this candy when she was little! The recipe came from a 1976 child's cookbook. It is a no-cook candy that is very simple and kids love it! Prep time includes 1 hour to chill. (I guessed on the servings)
Provided by Kim D.
Categories Candy
Time 1h20m
Yield 20 pieces
Number Of Ingredients 6
Steps:
- In a mixing bowl, coat the bowl with butter, then leave the remaining butter in the bowl.
- Add corn syrup, vanilla and salt to the bowl.
- Stir and mix well.
- Add powdered sugar.
- Stir and mix well.
- Remove mixture from mixing bowl and place on a clean counter top or cutting board.
- Pound, squeeze and roll candy until it feels smooth.
- Roll candy into small balls, about the size of a walnut.
- Roll the balls in a bowl of sprinkles.
- Place on a plate, cover with plastic wrap and refrigerate.
- The candy tastes best when cold!
DANDY-CANDY CHEESECAKE
You can use just about any candy you desire. I've used reese's peanut butter cups, twix, etc. And it's so easy to make.
Provided by sherry monfils
Categories Other Desserts
Time 4h45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375. In lg bowl, beat cream cheese and sugar until creamy. Add eggs and vanilla. Beat until combined.
- 2. Reserve 8 pieces of candy for garnish. Stir remaining candy into cream cheese mix. Pour mix into crust.
- 3. Bake 30 mins, or until almost set in center. Cover, chill 4 hrs. Garnish w/ whipped topping and reserved candy.
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