Best Daisys Mojo Ribs Recipes

DAISY'S MOJO RIBS image

Yield 3 people

Number Of Ingredients 14

1 cup EVOO
10 large cloves garlic, peeled, chopped, and sliced
1/4 cup yellow onion, finely minced
1/3 cup fresh orange juice
1 cup fresh lime juice
1/4 cup honey (Jim added this)
2/3 cup water
1/4 cup fine chopped fresh parsley
1/2 t dried oregano
3/4 t garlic powder
2 t ground cumin
3 country style ribs, boneless
1 t salt
1 t black pepper

Steps:

For Mojo sauce: In skillet over medium-high heat, add about 2 T EVOO. Once heated, add the garlic and onion, cook until pale golden brown; 2 to 3 minutes only, stirring constantly. Stir in citrus juices, 2/3 cup water, 2 T EVOO and all dry ingredients. Bring sauce mixture to a rolling boil. Remove from heat and let cool to room temperature. For Ribs: Preheat oven to 325 degrees F. Season the ribs with s & p. Add enough oil to a hot large skillet to just cover. Add ribs and sear, about 3 minutes on each side. Remove to a large shallow roasting pan. Add mojo sauce over the ribs and turn to cover. Seal tightly with foil and roast for 3 hours. Marinate each hour with Mojo sauce. Take foil off for the last 30 minutes of cooking, or until tender.

Rosemary Dijon Prime Rib image

Provided by Sandy

Time 2h25m

Yield 10

Number Of Ingredients 5

1 (5 pound) prime rib roast
3 cloves garlic, thinly sliced
kosher salt to taste
½ cup Dijon mustard, or to taste
3 sprigs fresh rosemary, leaves stripped, or more to taste

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.
Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts : Calories 435.7 calories, Carbohydrate 2.8 g, Cholesterol 85.3 mg, Fat 36.6 g, Protein 21.4 g, SaturatedFat 15.5 g, Sodium 402.7 mg