Best Dairy Free Silver Dollar Pancake Recipes

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WHOLE WHEAT BUTTERMILK SILVER DOLLAR PANCAKES



Whole Wheat Buttermilk Silver Dollar Pancakes image

Tiny, tasty whole wheat buttermilk pancakes sure to satisfy any appetite, small or large.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 11

3/4 cup whole wheat flour
3/4 cup all-purpose flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon nutmeg or more to taste (optional)
1 1/2 cups buttermilk
2 eggs
3 tablespoons unsalted butter (melted and cooled slightly)
1 teaspoon vanilla

Steps:

  • In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and nutmeg if using.
  • In a medium bowl, whisk together the buttermilk, eggs, butter, and vanilla, beating until well-blended.
  • Pour the wet ingredients over the dry ingredients and whisk just until incorporated.
  • Heat a non-stick griddle to 350 degrees, or place a large non-stick frying pan over medium heat. Add a little butter, if desired, and scoop scant tablespoonfuls over the hot griddle/pan. Cook until the pancakes begin to look a little dry around the edges and start to form bubbles, about 1 minutes. Flip and cook for another minute until golden brown on both sides.
  • Serve with butter and maple syrup.

DAIRY-FREE SPELT GERMAN PANCAKE



Dairy-Free Spelt German Pancake image

This is a really easy recipe that can be put together at the last minute. My kids love this dish topped with pure maple syrup, but the toppings you can add are endless!

Provided by halfnotes

Categories     Breakfast and Brunch     Pancake Recipes     Whole Grain Pancake Recipes

Time 26m

Yield 10

Number Of Ingredients 5

2 tablespoons coconut oil
7 eggs
1 ¼ cups unsweetened coconut milk
1 cup spelt flour
½ teaspoon Himalayan pink salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Put coconut oil into a 9x13-inch baking dish.
  • Place baking dish in the preheated oven to melt coconut oil, about 3 minutes.
  • Whisk eggs and coconut milk together in a large bowl. Whisk in spelt flour and salt to make a smooth batter. Pour batter into the hot baking dish.
  • Bake in the preheated oven until puffed and golden, rotating the baking dish once halfway through, about 18 minutes.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 9.5 g, Cholesterol 130.2 mg, Fat 12.4 g, Fiber 0.7 g, Protein 6.6 g, SaturatedFat 8.8 g, Sodium 169.3 mg, Sugar 0.7 g

DAIRY-FREE SILVER DOLLAR PANCAKE



Dairy-Free Silver Dollar Pancake image

If you are looking for a recipe to satisfy hunger and a sweet tooth, look no further than here. This is a low-calorie silver dollar pancake. Delicious with fresh fruit for a nutritious treat. I used soy milk because it's thicker than skim with the same amount of calories.

Provided by kate

Categories     Breakfast and Brunch     Pancake Recipes

Time 10m

Yield 1

Number Of Ingredients 6

¼ cup all-purpose flour
¼ cup soy milk
1 egg white
2 packets sugar substitute (such as Equal®)
1 teaspoon baking soda
cooking spray

Steps:

  • Mix flour, soy milk, egg white, and sweetener together. Add baking soda and stir batter to combine.
  • Mist a skillet with cooking spray and heat over medium heat. Pour batter into the skillet and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more.

Nutrition Facts : Calories 172.6 calories, Carbohydrate 27.9 g, Fat 1.6 g, Fiber 1.2 g, Protein 10.8 g, SaturatedFat 0.2 g, Sodium 1346.2 mg, Sugar 2.7 g

SILVER DOLLAR PANCAKES (GLUTEN FREE)



Silver Dollar Pancakes (Gluten Free) image

Photo courtesy of Almond Board of California Everyone likes pancakes. So I was quite happy when the Almond Board asked me to create a pancake recipe for them. I do have a couple of other gluten free pancake recipes, though I think this one is the best of the bunch! Hope you enjoy these high protein, gluten free pancakes made with almond flour as much as we have. http://www.elanaspantry.com/silver-dollar-pancakes/

Provided by Elanas Pantry

Categories     Breakfast

Time 10m

Yield 18 pancakes, 4-6 serving(s)

Number Of Ingredients 8

3 large eggs
1 tablespoon water
1 tablespoon vanilla extract
2 tablespoons agave nectar
1 1/2 cups blanched almond flour
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
grapeseed oil, for cooking

Steps:

  • In a large bowl whisk together eggs, water, vanilla and agave.
  • Add almond flour, salt and baking soda and mix until thoroughly combined.
  • Heat grapeseed oil on skillet over medium low to medium heat.
  • Scoop 1 heaping tablespoon of batter at a time onto the skillet.
  • Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
  • Remove from heat to a plate.
  • Repeat process with remaining batter, add more oil to skillet as needed.

Nutrition Facts : Calories 63, Fat 3.6, SaturatedFat 1.2, Cholesterol 139.5, Sodium 277.6, Carbohydrate 0.7, Sugar 0.6, Protein 4.7

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