Best Daiquiri Pie Recipes

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FROZEN STRAWBERRY DAIQUIRI PIE



Frozen Strawberry Daiquiri Pie image

This boozy frozen pie has all the makings of the drink. Store-bought strawberry sorbet is the perfect way to achieve the texture of finely crushed ice. For an easy variation, switch in your favorite sorbet flavor.

Provided by Food Network Kitchen

Categories     dessert

Time 7h10m

Yield one 9-inch pie

Number Of Ingredients 13

12 shortbread cookies (about 8 ounces)
3 tablespoons sugar
2 tablespoons unsalted butter, melted
1 tablespoon white rum
Pinch fine salt
2 tablespoons lime juice
2 tablespoons white rum
2 pints strawberry sorbet
1/4 cup light corn syrup
1 tablespoon lime juice
1 tablespoon white rum
1/2 teaspoon lime zest, plus 1/2 teaspoon more for garnish
1 1/4 cups heavy cream

Steps:

  • For the shortbread crust: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Process the cookies, sugar, butter, rum and salt in a food processor until the texture of wet sand. Press the crumbs evenly into the bottom and up the side of a 9-inch glass pie plate. Bake until lightly browned, 8 to 10 minutes. Let cool completely on a wire rack.
  • For the sorbet filling: Mix the lime juice and rum in a measuring cup; set aside. Scoop 1 pint of the sorbet onto the bottom of the cooled crust, placing scoops evenly. Let stand until spreadable, about 5 minutes. Smooth the sorbet with an offset spatula, carefully covering the bottom of the crust. Drizzle 2 tablespoons of the rum mixture very slowly over the sorbet, allowing it to soak in. Repeat with the remaining sorbet and rum mixture. Smooth the top with the spatula. Loosely cover the pie with plastic wrap, and transfer to the freezer while preparing the whipped cream.
  • For the lime whipped cream: Beat the corn syrup, lime juice, rum and lime zest in a large bowl with an electric mixer on medium speed until combined. Add the heavy cream, and beat on medium-high speed until stiff peaks form. Remove the pie from the freezer, and quickly spread with the whipped cream, leaving a 1/2-inch border around the outside edge. Loosely cover the pie, and freeze until firm, at least 6 hours or overnight.
  • Garnish the frozen pie with 1/2 teaspoon of lime zest before serving.

STRAWBERRY DAIQUIRI PIE



Strawberry Daiquiri Pie image

A great, easy pie recipe that can be made with any frozen juice for a different flavor. Additional whipped topping can be used to top pie if desired.

Provided by Rachel Reeves

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Yield 16

Number Of Ingredients 5

1 (10 ounce) can frozen strawberry daiquiri mixer
1 cup sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (10 ounce) package frozen strawberries, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

  • In a large bowl, combine daiquiri mix, sweetened condensed milk, and whipped topping. Mix until smooth and creamy.
  • Add thawed strawberries and blend into mixture.
  • Fill pie crusts and refrigerate for approximately 4 hours or freeze until set.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 47.3 g, Cholesterol 6.5 mg, Fat 12.7 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 198.6 mg, Sugar 38.5 g

FROZEN STRAWBERRY DAIQUIRI PIE



Frozen Strawberry Daiquiri Pie image

Cool and just right for the Summer heat. Easy to make. Picture from GEAppliances. You can use fat free sweetened condensed milk and low fat graham cracker crust to lower fat content. You can use extra strawberries to garnish, if desired.

Provided by Sharon Whitley

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 5

1 can(s) (10 oz) frozen strawberry daiquri mix
1 can(s) sweetened condensed milk
1 pkg (8 oz) non-dairy whipped topping
4 large straberries, chopped
1 pkg 8-9 inch graham cracker crust

Steps:

  • 1. Allow whipped topping and strawberry daiquiri mix to thaw out in the refrigerator for a few hours. Combine all ingredients and pour into graham cracker crust. Cover and freeze. Garnish with whole strawberries, if desired.

DAIQUIRI PIE



Daiquiri Pie image

Make and share this Daiquiri Pie recipe from Food.com.

Provided by Charlotte J

Categories     Pie

Time 20m

Yield 1 9 inch pie

Number Of Ingredients 8

1 (3 1/2 ounce) package instant lemon pudding (recipe did not say weather to use instant or cook & serve)
1 (3 ounce) package jell-o lime gelatin
1/3 cup sugar
2 1/2 cups water
2 eggs, slightly beaten
1/2 cup Bacardi light rum
2 cups Cool Whip, Non-Dairy Whipped Topping, thawed
1 (9 inch) baked graham cracker crust (or make your own)

Steps:

  • Mix pudding, gelatin and sugar in saucepan.
  • Stir in 1/2 cup water and eggs blending well.
  • Add remaining water.
  • Stir over medium heat until mixture come to FULL boil.
  • Remove from heat and stir in the rum.
  • Chill about 1 1/2 hours.
  • Blend whipped topping into chilled mixture.
  • Spoon into crust and chill until firm about 2 hours.
  • Garnish with additional whipped topping, lime or lemon slices, grated lime or lemon peel, or graham cracker crumbs.

Nutrition Facts : Calories 3021.1, Fat 108.1, SaturatedFat 48.3, Cholesterol 423, Sodium 3284.6, Carbohydrate 430.1, Fiber 3.7, Sugar 266.6, Protein 31.1

FROZEN STRAWBERRY DAIQUIRI PIE



Frozen Strawberry Daiquiri Pie image

Make and share this Frozen Strawberry Daiquiri Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 (9 inch) graham cracker pie crust, baked
1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
2/3 cup frozen strawberry daiquiri concentrate, thawed
2 tablespoons light rum
1 -2 drop red food coloring (optional)
1 cup whipped topping, thawed according to package directions

Steps:

  • The pie crust should be cooled at least 30 minutes before ready to use.
  • Beat the cream cheese when an electric mixer on medium speed until fluffy.
  • Gradually pour in the milk and continue beating until smooth.
  • Stir in the daiquiri mix and rum, and the food coloring if you are using.
  • Fold in the whipped topping.
  • Pour the filling into the crust and freeze for at least 6 hours, or preferably overnight.

Nutrition Facts : Calories 431.3, Fat 23.1, SaturatedFat 10.8, Cholesterol 53.8, Sodium 334.8, Carbohydrate 48.6, Fiber 0.5, Sugar 40, Protein 7.1

DAIQUIRI PIE



Daiquiri Pie image

Make and share this Daiquiri Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen limeade concentrate, thawed and undiluted
1/4 cup light rum
green food coloring
1 3/4 cups Cool Whip, divided
1 9-inch baked pie crust

Steps:

  • Beat softened cream cheese in a large bowl at high speed with an electric mixer until light and fluffy.
  • Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
  • Stir in rum and desired amount of food coloring.
  • Fold in 1 cup Cool Whip.
  • Spoon filling into pastry shell, and chill.
  • Spread remaining 3/4 cup Cool Whip over pie, and serve.

DAIQUIRI PIE



Daiquiri Pie image

A great little pie to impress that special someone. You can use 2 teaspoons rum flavoring in place of the rum if you prefer.

Provided by Rhonda Brock Fuller

Categories     Desserts     Pies

Time 4h20m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen lemonade concentrate, thawed
⅓ cup light rum
1 tablespoon yellow food coloring
1 (8 ounce) container frozen whipped topping, thawed
1 baked pie crust

Steps:

  • Beat cream cheese with an electric hand mixer in a large mixing bowl until light and fluffy. Add sweetened condensed milk and lemonade concentrate; beat until smooth. Stir rum and food coloring into the cream cheese mixture. Fold whipped topping with the cream cheese mixture; pour into pie crust.
  • Refrigerate until filling is firm in the center, about 4 hours.

Nutrition Facts : Calories 528.7 calories, Carbohydrate 57 g, Cholesterol 47.5 mg, Fat 28.6 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 16.8 g, Sodium 270.2 mg, Sugar 45.5 g

KEY LIME DAIQUIRI PIE



KEY LIME DAIQUIRI PIE image

Categories     Egg

Number Of Ingredients 12

Pastry for single pie crust
2/3 C sugar
1 envelope unflavored gelatin
1/4 t salt
1/2 t lime zest
1/3 C lime juice
1/3 C water
3 slightly beaten egg yolks
6-8 drops green food coloring
1/4 C light rum
3 egg whites
1/3 C sugar

Steps:

  • Bake pie crust at 450 til golden, set aside and let cool. Combine 2/3 C sugar, gelatin, and salt. Stir in limejuice, water and yolks. Cook and stir over low heat til thickens slightly. Remove from heat, stir in zest, tint with food coloring. Cool slighly, stir in rum. Chill to consistency of corn syrup, stirring occasionally. Remove from refrigerator. Immediately beat egg whites til soft peaks form. Gradually add 1/3 C sugar, beating to stiff peaks. When gelatin is the consistency of unbeaten egg whites, fold in stiffly beaten egg whites. Cihll til mixture mounds when spooned. Turn into baked pastry shell. Chill several hours or til set. cover, chill to serve.

JELLO DAIQUIRI PIE



Jello Daiquiri Pie image

Make and share this Jello Daiquiri Pie recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 9

1 (3 1/2 ounce) package lemon pudding mix (Cook and Serve, not instant)
1 (3 ounce) package lime gelatin
1/3 cup sugar
2 1/2 cups water
2 eggs, slightly beaten
1/2 cup Bacardi light rum
1 3/4 cups Cool Whip
9 inches graham cracker crumb crust
1 lime, very thinly sliced, for garnish (optional)

Steps:

  • Combine pudding mix, gelatin and sugar in a saucepan.
  • Stir in 1/2 cup of the water and the eggs; blend well.
  • Add remaining water and cook, stirring frequently, over medium heat until mixture comes to a full boil.
  • Remove from heat; stir in rum.
  • Chill.
  • Thoroughly blend whipped topping into chilled mixture.
  • Spoon into pie crust and chill until firm, about 2 hours.
  • Garnish with additional whipped topping and very thin lime slices, if desired.

Nutrition Facts : Calories 369.6, Fat 12.9, SaturatedFat 5.5, Cholesterol 46.5, Sodium 410.8, Carbohydrate 53.2, Fiber 0.5, Sugar 32.7, Protein 3.9

BACARDI DAIQUIRI PIE



Bacardi Daiquiri Pie image

Dream Whip recipe pamplet - 1977

Provided by Kathryn Wood

Categories     Pies

Number Of Ingredients 8

1 pkg 4 serving jell-o brand lemon flavor pudding and pie filling
1 pkg 3 oz jell-o brand lime flavor gelatin
1/3 c sugar
2 1/2 c water
2 eggs, slightly beaten
1/2 c bacardi light rum
2 c prepared dream whip whipped topping
1 baked 9 inch graham cracker crumb crust, cooled

Steps:

  • 1. Mix pudding mix with gelatin and sugar in a saucepan. Blend in 1/2c of the water and the eggs. Add remaining water and cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in rum. Chill. fold in whipped topping. Spoon into pie crust and chill until firm, about 2 hours. Garnish with additional whipped topping and lime slices.

STRAWBERRY DAIQUIRI PIE



Strawberry Daiquiri Pie image

Here's all the refreshing flavor of a strawberry daiquiri-minus the hard stuff-in an easy, breezy no-bake pie.

Provided by My Food and Family

Categories     Home

Time 2h35m

Yield Makes 8 servings.

Number Of Ingredients 6

1-3/4 cups boiling water
1 pkg. (8-serving size) JELL-O Strawberry Daiquiri Flavor Gelatin
2 tsp. grated lemon or lime zest
1/4 cup lemon or lime juice
1 pt. (2 cups) vanilla ice cream, softened
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until gelatin is completely dissolved. Stir in lemon zest and juice.
  • Add ice cream; stir until ice cream is completely melted and mixture is well blended. Refrigerate 15 to 20 min. or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 2 hours or until firm. Store leftover pie in refrigerator.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 41 g, Fiber 0 g, Sugar 32 g, Protein 3 g

DAIQUIRI PIE



DAIQUIRI PIE image

Number Of Ingredients 8

1-9inch graham cracker crust
1 8oz pkg cream cheese, softened
1 14oz can sweetened condensed milk
1 6oz can frozen limeade concentrate, thawed
1/3 cup light rum
Green food coloring
1-4 1/2 oz container frozen whipped topping, thawed
thawed Lime slices

Steps:

  • Beat cream cheeese until light and fluffy. Add milk and limeade, beating smooth. Add rum and food coloring; fold in whipped cream. Pour into pie shell and refrigerate 6-8 hours. Garnish with slices of lime, if desired.

STRAWBERRY DAIQUIRI PIE



Strawberry Daiquiri Pie image

Make and share this Strawberry Daiquiri Pie recipe from Food.com.

Provided by sweetcakes

Categories     Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

9 inches graham cracker crust or 9 inches baked pastry shells
8 ounces cream cheese, softened
2/3 cup frozen daiquiri mix, thawed
2 tablespoons light rum
1 cup whipping cream, whipped
14 ounces eagle brand sweetened condensed milk
red food coloring (optional)
fresh strawberries

Steps:

  • In a large mixer bowl, beat cheese until fluffy.
  • Gradually beat in sweetened condensed milk until smooth.
  • Stir indaiquiri mix, rum and food coloring, if desired.
  • Fold in whipped cream.
  • Pour into prepared crust.
  • Chill or freeze 4 hours, or until firm.
  • Garnish with strawberries.
  • Refrigerate or freeze leftovers.

Nutrition Facts : Calories 516.5, Fat 32.6, SaturatedFat 17.4, Cholesterol 88.8, Sodium 329.1, Carbohydrate 48.1, Fiber 0.5, Sugar 38.5, Protein 7.9

STRAWBERRY DAIQUIRI PIE



Strawberry Daiquiri Pie image

I have been making these pies for 20 years. They are pretty sweet, but everyone always loves them. They are great to make ahead and freeze.

Provided by Lisa Allen

Categories     Fruit Desserts

Number Of Ingredients 4

1 can(s) frozen strawberry daiquiri mix (bicardi brand)
1 can(s) sweetened condensed milk
12 oz whipped topping (thawed)
2 graham cracker pie crust

Steps:

  • 1. Mix daiquiri mix and sweetened condensed milk well in a large bowl. Fold in whipped topping and mix well. Pour evenly into the 2 pie crust. Chill well before cutting. Keep in fridge.

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