MAC DADDY MAC N' CHEESE
Steps:
- Preheat oven to 350 degrees F. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 20 to 30 minutes or until tender. Remove from foil and chop. In a large saute pan, reheat reserved bacon fat over medium heat. Add roasted shallot and garlic and saute for 1 minute. Add flour and stir for 1 minute. Whisk in heavy cream and thyme. Reduce by a third. Stir in cheeses until melted, creamy and thickened. Season to taste with salt and pepper. Remove from heat and gently stir in pasta. Place in a 9X13 casserole dish. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley. Top Mac n Cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20 to 25 minutes.
HOMEMADE MAC AND CHEESE
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Provided by Judy
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Cook macaroni according to the package directions. Drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Nutrition Facts : Calories 858.2 calories, Carbohydrate 66.7 g, Cholesterol 141.6 mg, Fat 48.7 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 29.9 g, Sodium 879.3 mg, Sugar 10.7 g
DADS FAVORITE MAC AND CHEESE
Make and share this Dads Favorite Mac and Cheese recipe from Food.com.
Provided by Dad_Cooks
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta as per package directions.
- Combine butter and flour in a medium saucepan and melt on low to medium heat.
- Add half of the milk and cheese to saucepan and stir until melted.
- Add the rest of the milk and cheese to saucepan and stir until melted.
- Place pasta in baking dish and pour cheese sauce over pasta and then stir.
- Salt and pepper to taste and top with bread crumbs if desired.
- Bake uncovered for 30 mins at 350.
DAD PAGE'S MACARONI AND CHEESE
Provided by Food Network
Categories main-dish
Time 2h10m
Yield 2 to 4 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a large pot over medium heat. Add the onions and garlic and cook until they are softened, about 2 minutes. Whisk in the flour and cook, stirring constantly, until the mixture turns light brown, about 3 minutes. Gradually whisk in the milk. Add the paprika, nutmeg, salt, and pepper. Reduce the heat to low and cook, stirring, until the sauce is thickened, about 5 minutes. Add the cheeses and stir until they are melted. Add the macaroni and stir until the noodles are thoroughly coated. Remove from heat. Butter two 6-inch cast iron skillets or one 12-inch skillet. Transfer the macaroni mixture into the skillets. Top with the sliced tomatoes. Sprinkle the bread crumbs on top. Bake until the cheese is bubbling and golden brown, about 30 minutes. Garnish with chopped herbs.
- Preheat the oven to 300 degrees F. Spread the cubes of bread on a baking sheet and toast them in the oven until golden brown, about 15 minutes.
- Place the butter, garlic, and herbs in a small saucepan and heat over low heat until the butter is melted. Toss the toasted bread with the butter mixture in a large bowl and sprinkle with salt and pepper. Process the bread in 2 batches in a food processor until you have fine crumbs. Sift the crumbs through a mesh strainer and process the larger crumbs again until all are fine. (If you do not have a food processor, crush the bread on the baking sheet with a rolling pin.)
DAD'S MACARONI AND CHEESE
My dad's specialty was skillet macaroni and cheese. He always used a combination of high quality freshly grated cheddar, Asiago and dry Jack cheese. He topped the dish with sliced tomato and bread crumbs for an exceptionally cruncy crust and baked it in a cast iron skillet.
Provided by MarieRynr
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 400*F.
- Melt the butter in a large pot over medium heat.
- Add the onion and garlic, and cook until they are softened, about 2 minutes.
- Whisk in the flour and cook, stirring constantly, until the mixture turns light brown, about 3 minutes.
- Gradually whisk in the milk.
- Add the paprika, nutmeg, salt and pepper.
- Reduce the heat to low and cook, stirring, until the sauce is thickened, about 5 minutes.
- Add the cheeses and stir until they are melted.
- Add the macaroni and stir until the noodles are toroughly coated.
- Remove from the heat.
- Do not allow the macaroni to sit at this stage, as it will dry out.
- Butter one 12 inch skillet.
- Transfer the macaroni mixture to the skillet.
- Top with the sliced tomatoes.
- Sprinkle bread crumbs on top.
- Bake until the cheese is bubbling and golden brown, about 30 minutes.
- Garnish with the chopped herbs.
Nutrition Facts : Calories 636.4, Fat 24.6, SaturatedFat 14.5, Cholesterol 66.5, Sodium 898.1, Carbohydrate 78.3, Fiber 3.9, Sugar 12.4, Protein 25.1
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