Best Dads Curry Recipes

Dad's Divine Chicken Divan image

Provided by BecR2400

Categories Curries

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 boneless skinless chicken breasts, cooked and broken into thin strips (or leftover turkey)
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup mayonnaise
2 tablespoons lemon juice
1/2-1 teaspoon curry powder, to taste (we like a mix of mild and madras curry)
1 (10 ounce) package frozen broccoli florets, cooked al dente
1/4 cup torn breadcrumbs
2 tablespoons melted butter
1/2 cup shredded cheddar cheese (or more!)
freshly cooked rice, to serve

Steps:

Preheat oven to 350 degrees F.
Butter a 1 1/2-quart baking dish.
Combine cream of chicken soup, mayonnaise, lemon juice, and curry powder in a small bowl.
Arrange broccoli in a single layer in the buttered dish, reserving a few florets for the top.
Cover with chicken strips.
Pour soup mixture evenly over chicken and broccoli.
Sprinkle with bread crumbs and melted butter, dot with a few broccoli florets, and sprinkle cheese over the top.
Bake until heated through, about 25 minutes.
Serve over rice.

Dad's Spicy Chicken Curry image

Provided by ElizabethKnicely

Categories Curries

Time 33m

Yield 8 serving(s)

Number Of Ingredients 17

4 lbs chicken pieces, with bones
2 onions, diced
10 ounces frozen chopped spinach, thawed and squeezed dry
1 cup plain yogurt
2 -3 diced red potatoes
3 teaspoons salt
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon pepper
1 teaspoon ground cloves
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1/2 teaspoon chili powder
1 teaspoon red pepper flakes
3 teaspoons turmeric

Steps:

Place chicken in a large slow cooker. Cover with water.
Cover. Cook on High 2 hours, or until tender.
Drain chicken. Remove from slow cooker. Cool briefly and cut or shred into small pieces. Return to slow Cooker.
Add remaining ingredients.
Cover. Cook on Low 4 to 6 hours, or until potatoes are tender.
Serve on rice. Accompany with fresh mango slices or mango chutney.
Variation: Substitute 5 tsp curry powder for the garlic, ginger, cumin, coriander, and pepper.

Nutrition Facts : Calories 384.9, Fat 22.4, SaturatedFat 6.7, Cholesterol 107.5, Sodium 1024.5, Carbohydrate 16.2, Fiber 3.3, Sugar 3.6, Protein 29.7