Best Dads Casserole Recipes

Dads Sausage Almond Casserole image

Provided by Amy Lage

Time 55m

Number Of Ingredients 8

4 1/2 c water
2 envelopes dehydrated chicken noodle soup mix
1 c uncle bens long grain rice
1 lb bulk sausage roll
1 1/2 c celery, chopped
1 medium onion, chopped
1/2 c green pepper
2/3 c sliced blanched almonds

Steps:

1. In large saucepan, bring water and soup mix to a boil. Add rice and cover. Reduce heat to very gently boil for 25 minutes or until water is absorbed, remove from heat.
2. While rice is cooking, fry sausage until browned. Remove meat from pan, reserving some fat for sauteing peppers and onions and celery until tender-crisp.
3. Add rice, sausage and 1/2 cup of the almonds to vegetables reserving remainder of almonds for garnish. Mix well. Turn into a 2 quart baking dish. Sprinkle remaining almonds over top.
4. Bake at 350 for 30 minutes or until heated through.

Dads easy crab casserole image

Provided by sherry monfils

Categories Dips

Time 35m

Number Of Ingredients 7

1 10-3/4 oz can reduced-fat or fat-free condensed cream of mushroom soup
1 c light sour cream
1 lb fresh crabmeat, coarsely chopped
10 oz fresh asparagus, chopped
1/4 tsp pepper
2 c reduced-fat ritz crackers, crushed
1/3 c melted butter

Steps:

1. Heat oven to 400. Spray an 8"-square baking dish w/ cooking spray.
2. In lg bowl, combine soup, sour cream, crabmeat, asparagus and pepper. Mix well. Pour into baking dish.
3. In another bowl, combine crushed crackers w/ melted butter. Sprinkle evenly over crab mix. Bake 20 mins, or until bubbly.