Best Czechoslovakian Cocoa Oatmeal Cookies Recipes

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NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES



No-Bake Chocolate-Oatmeal Drop Cookies image

No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!

Provided by aimeejean

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h10m

Yield 20

Number Of Ingredients 8

½ cup milk
2 cups white sugar
½ cup butter
½ cup cocoa powder
3 cups quick oats
½ cup shredded coconut
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
  • Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g

CHOCOLATE OATMEAL COOKIES



Chocolate Oatmeal Cookies image

Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips.

Provided by Norcal

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 13

1 cup all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup margarine
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups rolled oats
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
  • In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
  • Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 78.6 calories, Carbohydrate 11.1 g, Cholesterol 5.2 mg, Fat 3.6 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 92.1 mg, Sugar 6.1 g

NO-BAKE CHOCOLATE OAT COOKIES



No-Bake Chocolate Oat Cookies image

This is my son's all-time favorite cookie. He will share just about anything, but these are an exception...he gobbles them up! Coconut and oats provide the chewy texture. -Carol Brandon of Uxbridge, Ontario

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 7

2 cups sugar
1/2 cup fat-free milk
1/2 cup butter, cubed
3 cups quick-cooking oats
1 cup sweetened shredded coconut
6 tablespoons baking cocoa
1/2 teaspoon vanilla extract

Steps:

  • In a large saucepan, combine the sugar, milk and butter; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat., Stir in the oats, coconut, cocoa and vanilla. , Working quickly, drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 1 hour.

Nutrition Facts : Calories 108 calories, Fat 4g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 35mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 1g protein.

COCOA OATMEAL COOKIES



Cocoa Oatmeal Cookies image

Delicious oatmeal cookies with cocoa.

Provided by C. McDonald

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 48

Number Of Ingredients 11

1 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.

Nutrition Facts : Calories 106.4 calories, Carbohydrate 15.7 g, Cholesterol 17.9 mg, Fat 4.5 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 82.7 mg, Sugar 8.4 g

CZECHOSLOVAKIAN COOKIES



Czechoslovakian Cookies image

Make and share this Czechoslovakian Cookies recipe from Food.com.

Provided by Dancer

Categories     Bar Cookie

Time 1h15m

Yield 12 cookies

Number Of Ingredients 6

1/2 cup butter
1 cup sugar
2 egg yolks
2 cups flour
1 cup chopped nuts
1/2 cup strawberry jam

Steps:

  • Set oven at 325 degrees (mod. slow).
  • Grease an 8-inch square cake pan.
  • In a mixing bowl, cream the butter until soft.
  • Gradually add the sugar, creaming until light and fluffy.
  • Add the egg yolks and blend well.
  • Gradually add the flour and mix thoroughly.
  • Then fold in chopped nuts.
  • Spoon half the batter into the cake pan, spreading evenly.
  • Top with strawberry jam and cover with the remaining cookie dough.
  • Bake one hour or until lightly browned.
  • Remove from oven, cool and cut into 1 x 2-inch bars.
  • While warm, sprinkle lightly with sifted powdered sugar.
  • Double the recipe for a large pan.

COCOA OATMEAL COOKIES CZECH STYLE



Cocoa Oatmeal Cookies Czech Style image

These have no flour. Please don't make these till I can fix these. I haven't made them and don't want you to be disappointed.

Provided by Dienia B.

Categories     Drop Cookies

Time 50m

Yield 1 batch

Number Of Ingredients 5

1/2 cup butter
1/2 cup sugar
2 eggs
1 tablespoon cocoa
2 1/2 cups rolled oats

Steps:

  • Beat egg whites till stiff.
  • Cream sugar and butter.
  • Add egg yolk.
  • Add cocoa and oats.
  • Fold in egg whites.
  • Drop on greased baking sheets by teaspoon.
  • Bake 350° for 15 to 20 minutes.

Nutrition Facts : Calories 2137.8, Fat 115.5, SaturatedFat 64.1, Cholesterol 667, Sodium 803, Carbohydrate 239.4, Fiber 21.6, Sugar 103.8, Protein 47

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