Best Cute As A Bug Chocolate Nuggets Recipes

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CUTE AS A BUG CHOCOLATE NUGGETS



Cute As a Bug Chocolate Nuggets image

Make and share this Cute As a Bug Chocolate Nuggets recipe from Food.com.

Provided by Sharon123

Categories     Candy

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

4 Hershey nuggets chocolates
1 (4 1/4 ounce) package decorating chocolate icing
4 vanilla wafer cookies
8 Reese's pieces (peanut butter decorative candies)

Steps:

  • Remove wrappers from chocolates.
  • Using writing tip of decorating tube, place small amount of icing on bottom of each chocolate; press one chocolate onto each cookie.
  • Place small amount of icing onto REESE'S PIECES candies; press 2 candies onto one short side of each chocolate.
  • Pipe icing onto each chocolate to form 8 legs and 2 eyes. To make legs, start at the top of the candy, go down the side and out to form legs. For eyes, just put a dot on each candy.
  • Makes 4 servings.

Nutrition Facts : Calories 155.9, Fat 6.9, SaturatedFat 2.2, Sodium 76.6, Carbohydrate 24.3, Fiber 0.4, Sugar 18.2, Protein 0.8

CHOCOLATE CHIP NUGGETS



Chocolate Chip Nuggets image

This cookie recipe came from my motherinlaw over 30 yrs ago. It is popular with my family anytime of the year. It's not just another chocolate chip recipe, it is a little different, but is also delicious, and best warm with a glass of milk! Try it, you will like it!

Provided by Barbie Dombroski

Categories     Chocolate

Time 25m

Number Of Ingredients 10

1/2 c butter or margerine
1/2 c packed brown sugar
1 egg
1/4 c white sugar
1 tsp vanilla extract
pinch of salt
1 2/3 c all purpose flour
1/2 tsp baking soda
1/2 c chopped walnuts
1/2 c mini chocolate chips

Steps:

  • 1. In a mixing bowl, add butter or margerine, brown sugar, white sugar, egg, & vanilla. Blend together.
  • 2. Add flour, baking soda, salt, walnuts and chocolate chips.
  • 3. I use a cookie scoop to make the cookies all the same size. Instead of using chocolate chips, you can place a hershey kiss in the center of each ball before baking cookies. My husband loves them this way. Pictured are with mini chocolate chips. Either way these are still very good...
  • 4. Heat oven to 350 degrees, 10 min. till firm to the touch. Do not over bake or they will be hard. I put them in for 5 min. then turn for another 5 min. Every oven is different...Enjoy!

CHOCOLATE NUGGETS



Chocolate Nuggets image

Extra rich, extra chocolaty and brownie-like!

Provided by Anne Paisley

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 7

2 cups semisweet chocolate chips
¼ cup butter
1 (14 ounce) can sweetened condensed milk
¼ cup white sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup chopped walnuts

Steps:

  • Melt chocolate chips, butter, condensed milk, sugar and vanilla in a saucepan over medium heat. Stir often.
  • In a separate bowl, combine chocolate mixture, flour and chopped nuts (optional).
  • Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for about 10 to 12 minutes. Cookies will be soft. Enjoy!

Nutrition Facts : Calories 120 calories, Carbohydrate 16.1 g, Cholesterol 7.1 mg, Fat 6.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 24 mg, Sugar 12.5 g

CHOCOLATE NUGGETS



Chocolate Nuggets image

This is a recipe from Woman's Day and one that I have used for several years. Easy and quick, they are always a hit at gatherings. You can make what the DH calls the "real kind" with a liqueur or the "virgin kind" with plain old extract.

Provided by Wineaux

Categories     Dessert

Time 2h10m

Yield 4 Dozen

Number Of Ingredients 6

6 ounces semi-sweet chocolate chips
2/3 cup evaporated milk
2 1/2 cups graham cracker crumbs
1/2 cup confectioners' sugar
1 1/4 cups finely chopped pecans, divided
1 teaspoon almond extract or 3 tablespoons liqueur

Steps:

  • In a heavy medium saucepan over very low heat, combine chocolate chips and evaporated milk.
  • Cook until chocolate melts completely.
  • Remove from heat and stir in graham cracker crumbs, confectioners' sugar, 1/2 cup pecans and extract (or liqueur).
  • Let stand 30 minutes.
  • Form into one-inch balls and roll in remaining pecans.
  • Refrigerate at least one hour or until well chilled.

Nutrition Facts : Calories 778.5, Fat 45.8, SaturatedFat 12.4, Cholesterol 12.2, Sodium 367, Carbohydrate 91, Fiber 7.2, Sugar 55.5, Protein 11.4

CHICKEN NUGGETS



Chicken Nuggets image

Quick and easy to make! Kids will love them! You can also add parmesan cheese to the breadcrumb mixture.

Provided by NYAmy

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb boneless chicken, cut up into bite-sized pieces (breast, strips, etc.)
2 tablespoons olive oil
4 cloves minced garlic
1 cup seasoned bread crumbs
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper (optional)

Steps:

  • Marinate chicken, garlic, oil and black pepper for 30 minutes.
  • Combine bread crumbs and cayenne pepper.
  • Coat chicken pieces.
  • Place on jelly roll pan sprayed with non-stick spray.
  • Bake in 475º oven for 15 minutes or until chicken is thoroughly cooked.
  • Serve with BBQ sauce or your favorite dipping sauce.

Nutrition Facts : Calories 423.4, Fat 25.5, SaturatedFat 6.2, Cholesterol 85.4, Sodium 607.8, Carbohydrate 21.6, Fiber 1.6, Sugar 1.8, Protein 25.6

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