Best Curry Vinaigrette Dressing Recipes
CURRY VINAIGRETTE
A dressing from Deborah Madison's Vegetairan Cooking for Everyone. According to Deborah, this dressing goes well with beets, asparagus, broccoli, cauliflower, and grain-salads.
Provided by I Cook Therefore I
Categories Salad Dressings
Time 10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the garlic, salt, yogurt, and curry in a small bowl.
- Stir in the lemon juice.
- Whisk in the oil.
- Let stand for 15 minutes.
- Stir in the cilantro just before serving.
Nutrition Facts : Calories 159.6, Fat 17.3, SaturatedFat 2.5, Cholesterol 1, Sodium 4.7, Carbohydrate 1.7, Fiber 0.4, Sugar 0.5, Protein 0.5
CREAMY CURRY SALAD DRESSING
Make and share this Creamy Curry Salad Dressing recipe from Food.com.
Provided by under12parsecs
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Puree all in blender until smooth.
Nutrition Facts : Calories 18.8, Fat 0.1, Cholesterol 0.3, Sodium 84.8, Carbohydrate 3.9, Fiber 0.1, Sugar 3.5, Protein 0.9
LIKE THAT SWEET CURRY SALAD DRESSING
Easy! From Garden Greens. Half the mayonnaise was replaced with plain yogurt. The salad dressing tastes best if prepared at least one hour in advance of serving.
Provided by COOKGIRl
Categories Salad Dressings
Time 3m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in jar with tight fitting lid and shake well.
- Refrigerate until ready to use.
- Shake dressing well before serving.
- FYI: If the dressing is too thick, thin with a little bit more milk or water to desired consistency.
Nutrition Facts : Calories 647.1, Fat 37.3, SaturatedFat 6.3, Cholesterol 35, Sodium 922.7, Carbohydrate 73.3, Fiber 1.8, Sugar 49.5, Protein 9.2
CURRY VINAIGRETTE
Make and share this Curry Vinaigrette recipe from Food.com.
Provided by PalatablePastime
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Whisk together all ingredients.
- May store in an airtight jar, refrigerated, up to 2 weeks.
- Use on salads, vegetables, potatoes, etc.
Nutrition Facts : Calories 1405.1, Fat 145.3, SaturatedFat 20.1, Sodium 1570.4, Carbohydrate 30.9, Fiber 3.4, Sugar 18.4, Protein 2.5
CURRY VINAIGRETTE
This dressing is great for Asian-inspired salads and has a bit of kick from the jalapeños. If your curry powder or paste has heat, consider that in the total heat output. Or input, as the case may be. ;) I roasted my jalapeño and removed everything *too* hot from it and the dressing came out really nice. Recipe courtesy of The Curry Book by Nancy McDermott.
Provided by Sandi From CA
Categories Salad Dressings
Time 5m
Yield 3/4 cup, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and whisk until fairly smooth and well combined. Transfer to an airtight jar and refrigerate for up to 2 weeks. Use chilled or at room temperature.
Nutrition Facts : Calories 175.2, Fat 18.2, SaturatedFat 2.5, Sodium 196.1, Carbohydrate 3.8, Fiber 0.5, Sugar 2.3, Protein 0.3
ORANGE CURRY VINAIGRETTE
Make and share this Orange Curry Vinaigrette recipe from Food.com.
Provided by Sandi From CA
Categories Salad Dressings
Time 2m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together.
Nutrition Facts : Calories 58.7, Fat 0.1, Sodium 73.9, Carbohydrate 15.5, Fiber 0.2, Sugar 14.4, Protein 0.2
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