Best Curry Glazed Pork Chops Recipes

PEACH CURRY GLAZED PORK CHOPS

Peach Curry Glazed Pork Chops image

The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!

Provided by Krazykhat

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup sliced syrup-packed peaches, drained, syrup reserved
3 tablespoons peach jam
2 tablespoons Dijon mustard
2 teaspoons curry powder
1 teaspoon honey
1 tablespoon vegetable oil
4 boneless pork chops
2 green onions, chopped
2 tablespoons chopped fresh cilantro

Steps:

In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 19.2 g, Cholesterol 39.4 mg, Fat 10.2 g, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, Sodium 213.6 mg, Sugar 15.5 g

PEACH-CURRY GLAZED PORK CHOPS

Peach-Curry Glazed Pork Chops image

Make and share this Peach-Curry Glazed Pork Chops recipe from Food.com.

Provided by DrGaellon

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup peach slices in heavy syrup, drained and syrup reserved
3 tablespoons peach jam
2 tablespoons Dijon mustard
2 teaspoons curry powder
1 tablespoon vegetable oil
4 (4 ounce) boneless pork chops
2 green onions, chopped

Steps:

In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, and curry powder.
Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 10 minutes, or to desired doneness.
Add the green onions to the skillet, and cook 1 minute until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through.

Nutrition Facts : Calories 278.2, Fat 11.8, SaturatedFat 3.3, Cholesterol 76, Sodium 147.7, Carbohydrate 17, Fiber 1.3, Sugar 11.6, Protein 25.2

CURRY-GLAZED PORK CHOPS

Curry-Glazed Pork Chops image

MY sister-in-law gave me this recipe several years ago and it has been a family favorite since. It is always a big hit at potlucks and I have given the recipe to many friends. I am happy to share it with Reminisce readers.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 15

Ingredients

8 boneless pork loin chops (6 ounces each)
2 tablespoons canola oil
1 large onion, chopped
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1/2 teaspoon curry powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup water
1/3 cup apricots with mixed fruit baby food
1/4 cup sweetened shredded coconut
2 tablespoons ketchup
1 teaspoon beef bouillon granules
1/4 cup sweetened shredded coconut, toasted
Hot cooked rice

Steps:

In a large skillet, brown chops in oil in batches; transfer to a greased 13x9-in. baking dish., In the same skillet, saute onion until tender; stir in the flour, brown sugar, curry powder, cinnamon and salt until blended. Gradually add water; stir in the baby food, coconut, ketchup and bouillon. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Spoon half of the sauce mixture over pork. Bake, uncovered, at 400° for 20 minutes. Top with remaining sauce; bake 10-15 minutes longer or until a thermometer reads 160°. Sprinkle with toasted coconut. Serve with rice.

Nutrition Facts : Calories 327 calories, Fat 15g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 286mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 33g protein.