Best Curry Glazed Chicken Recipes

CURRY GLAZED CHICKEN

Curry Glazed Chicken image

Very good baked chicken that we enjoy with rice and brocolli. Recipe source: Bon Appetit (March 1985)

Provided by ellie_

Categories Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/4 cup honey
3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
2 teaspoons curry powder
1/2 teaspoon salt
1 (3 lb) chicken, cut into 8 pieces

Steps:

Preheat oven to 375-degrees F.
Place butter (or margarine) in a 9 x 13-inch baking dish and heat in oven until melted (5 minutes).
Stir in next 4 ingredients (honey- salt).
Add chicken pieces, turn to coat all sides.
Bake 20 minutes, turn chicken and bake another 20-30 minutes or until chicken is done and golden brown.

CURRY-GLAZED GOLDEN CHICKEN

Curry-Glazed Golden Chicken image

After tasting the unique combination of coconut, ketchup and applesauce, your family will want seconds of this glazed chicken. We make it frequently for special occasions.-Julia Detrick, Niles, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

6 tablespoons all-purpose flour
1-1/2 teaspoons salt
1 teaspoon ground ginger
1 broiler/fryer chicken (about 4 pounds), cut up
6 tablespoons butter, melted
GLAZE:
3 bacon strips, finely diced
1/4 cup chopped onion
1 tablespoon all-purpose flour
1/2 cup beef broth
1 tablespoon sweetened shredded coconut
1 tablespoon lemon juice
1 tablespoon unsweetened applesauce
1 tablespoon ketchup
1-1/2 teaspoons sugar
1/2 teaspoon curry powder

Steps:

In a large resealable plastic bag, combine the flour, salt and ginger. Add chicken, a few pieces at a time, and shake to coat. Pour butter into a 13x9-in. baking pan. Place chicken in pan skin side down; turn once to coat. Bake, uncovered, at 400° for 20 minutes., Meanwhile, in a large skillet, saute bacon and onion until onion is tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients. Spoon over chicken. , Bake 20 minutes longer or until chicken is crisp and a thermometer reads 180°.

Nutrition Facts : Calories 513 calories, Fat 36g fat (14g saturated fat), Cholesterol 155mg cholesterol, Sodium 974mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 39g protein.

OAMC BAKED CURRY GLAZED CHICKEN OR PORK

OAMC Baked Curry Glazed Chicken or Pork image

This recipe is great with either chicken or pork chops. I mix everything together and put it in a freezer bag and store it until I am ready to cook it. We like spicy food, so I usually double the curry powder.

Provided by FCR Gal

Categories Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup honey
1/4 cup butter, melted
1/4 cup yellow mustard
1 teaspoon salt
1 teaspoon curry powder
3 -4 lbs chicken or 3 -4 lbs pork chops

Steps:

Stir together first 5 ingredients in a shallow dish until blended.
Dip meat in honey mixture, 1 piece at a time, thoroughly coating all sides.
Arrange meat in a single layer in a 15 x 10 inch jelly roll pan.
Pour remaining honey mixture over chicken.
Bake at 375 degrees for 1 hour to 1 hour 10 minutes or until done.
*4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substitued for cut-up whole chicken. Proceed as directed, decreasing bake time 40-45 minutes.

Nutrition Facts : Calories 974, Fat 63.4, SaturatedFat 22, Cholesterol 285.6, Sodium 1099.4, Carbohydrate 36, Fiber 0.8, Sugar 35, Protein 64.3

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