Best Curried Walnuts Recipes

PINEAPPLE MANGO CHUTNEY DIP WITH CURRIED WALNUTS

Steps:

• Stir together cream cheese, chutney, and mayonnaise, then transfer to small serving bowl.
• Heat oil in a small skillet over medium-low heat until warm. Add walnuts, curry, and 1/4 teaspoon salt and toast, stirring frequently, about 3 minutes. Cool to warm, about 5 minutes, then spoon over dip.

CURRIED CHICKEN SALAD W/ GRAPES,WALNUTS AND POPPY SEED DRESSING

Steps:

• Place chicken in saucepan and boil until done, about 20-30 minutes. Let cool and cut into bite size pieces. Place chicken pieces in bowl and add curry powder, pepper and lemon juice and toss lightly; refrigerate until cold. Combine grapes, walnuts, ginger, mayonnaise and sour cream and add to cooled chicken and mix well. Refrigerate until ready to serve. Dressing Preparation: Combine sugar, salt, mustard and vinegar to a saucepan and boil to dissolve sugar. Cool. Add the onion juice and oil slowly and whisk until well blended. Stir in poppy seeds. Makes 1 1/2 cups. Tear or cut romaine into bite size pieces and put on plate. Put a scoop of chicken salad in the middle of the lettuce and drizzle with the poppy seed dressing.

SEA BASS WITH CURRIED WALNUTS

Steps:

• Combine the walnuts, ginger, coriander, yogurt, curry powder, lime juice and salt and pepper.
• Place the fish in a glass or ceramic dish in a single layer, spread the yogurt mixture over them, cover and refrigerate for two hours.
• Preheat oven to 450 degrees and place oven rack in the highest position.
• Brush a baking dish with the oil. Place the fish with its seasoned yogurt coating in the baking dish, then place in the oven and bake for 10 or 15 minutes, until the fish is cooked through. Serve garnished with coriander and lime wedges.

CURRIED WALNUTS

Steps:

• Combine all ingredients in the slow cooker and stir to thoroughly.
• combine.
• Cook covered on high heat for 2 hours, stirring 2 or 3 times during cooking.
• Cool and store in an airtight container for up to 3.
• weeks.

CURRIED WALNUTS RECIPE

Steps:

• Combine butter through onion powder. Place walnuts in slow cooker and pour the butter mixture over. Toss to coat. Cover and cook on HIGH, stirring 2 or 3 times during cooking, for 2 hours. Stores for 3 weeks, sealed tightly.