Best Curried Turkey Meatballs Recipes

CURRIED TURKEY MEATBALLS

Curried Turkey Meatballs image

A great-tasting, lean meatball. I serve mine with pita bread, hummus, and a crispy salad.

Provided by Anna

Categories Appetizers and Snacks Meat and Poultry Turkey

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground turkey
1 yellow onion, finely chopped
⅓ cup dry bread crumbs
1 egg, beaten
1 ½ teaspoons Madras curry powder
1 teaspoon kosher salt
¼ teaspoon ground cumin
¼ teaspoon ground ginger
1 pinch ground cinnamon
2 tablespoons olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine turkey, onion, bread crumbs, egg, curry powder, salt, cumin, ginger, and cinnamon together in a bowl using your hands; form into about 20 balls.
Heat olive oil in a skillet over medium-high heat. Cook meatballs, working in batches, in hot oil until browned on all sides, about 5 minutes. Transfer browned meatballs to a baking dish.
Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 294.5 calories, Carbohydrate 9.9 g, Cholesterol 130.1 mg, Fat 17.2 g, Fiber 1.3 g, Protein 25.7 g, SaturatedFat 3.6 g, Sodium 629.2 mg, Sugar 1.9 g

CURRIED TURKEY MEATBALLS

CURRIED TURKEY MEATBALLS image

Categories turkey Braise Low Cal

Yield 4 svgs

Number Of Ingredients 10

Ingredients

1 lb. ground turkey, dark meat preferred
1 tart apple (such as Granny Smith or Braeburn, grated
1/2 medium chopped onion
2-3 small cloves garlic, chopped
1/2 - 1 TBLSP curry powder
Salt and Pepper to taste
1-2 TBSLP Olive Oil
Sauce: 2 TBSLP poupon mustard
2-4 TBLSP orange marmalade
or plum jelly

Steps:

Combine all ingredients with your hands. Roll into meatballs that are quite large on waxed paper - should yield about 18 meatballs. Cook over medium heat in olive oil, turning as the meatballs cook, until evenly browned - about 15 - 20 minutes. Turn off heat and add combined, warmed sauce, spooning about 2 teaspoons over each meatball. Serve immediately with rice.

CURRIED TURKEY MEATBALLS

Curried Turkey Meatballs image

We've become hooked on having cooked turkey meat balls in the freezer ready to be nuked and eaten. Turkey meatballs rolled in panko breadcrumbs stay moist on the inside and crunchy on the outside. They don't need sauce. They can be thrown on top of a salad or be a quick lunch beside some carrot sticks. They can be added...

Provided by Heidi Hoerman

Categories Meat Appetizers

Time 1h10m

Number Of Ingredients 11

Ingredients

1 to 2 c panko bread crumbs
2 1/2 lb ground turkey
2 Tbsp grated fresh ginger or minced candied ginger
2 Tbsp minced fresh or roasted garlic
1/2 medium onion, minced
1/3 c chopped blanched almonds
1 medium minced cubanelle pepper or other pepper to taste. if you use a hot pepper wear gloves when you mix the meat and shape the balls.
2 eggs
1/3 c plain bread crumbs
1/2 tsp salt
1 Tbsp curry powder

Steps:

1. Preheat the oven to 400F.
2. Put the panko bread crumbs in a shallow dish and set aside for coating the meatballs.
3. In a large bowl, mix the remaining ingredients with your hands until all are well distributed.
4. Line two rimmed baking sheets with parchment paper.
5. Make 1 1/2 to 2 inch oblong meatballs by rolling spoonfuls of meat in your hands.
6. Roll each meatball in the panko bread crumbs to coat and place on the lined baking sheets, leaving at least 1/4 inch between each meatball.
7. Bake 40 to 55 minutes or until they are cooked through and lightly browned on the outside. To be safe, check with an instant-read meat thermometer to make sure they've reached 170F internal temperature.
8. Allow to cool. Eat some now and freeze the rest. Enjoy!