Best Curried Tomato Barbeque Sauce Recipes

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CURRY BAR-B-QUE SAUCE



Curry Bar-B-Que Sauce image

I was looking for a good recipe for a homemade bar-b-que sauce I could use on pork chops, but I couldn't find one I liked so I made my own. So far I've only used it on pork chops I cooked in the oven. It's super easy and fast. And it's tasty too! Even my 3 year-old and my husband like it.

Provided by AmerAussie

Categories     Sauces

Time 5m

Yield 3/4 cup, 4-6 serving(s)

Number Of Ingredients 7

1/2 cup ketchup
2 teaspoons dry mustard (like Colman's)
2 teaspoons curry powder
1 pinch salt
1 tablespoon vinegar (white or cider)
1 teaspoon paprika
1/4 cup brown sugar (or 2 Tablespoons maple syrup)

Steps:

  • Mix ingredients together in order listed, stirring after each ingredient.
  • Brush on meat before cooking, reapply about 15 minutes before meat is done.
  • I recommend making extra sauce or reserving some aside to go with the meal.

Nutrition Facts : Calories 92, Fat 0.7, SaturatedFat 0.1, Sodium 377.9, Carbohydrate 22.2, Fiber 0.7, Sugar 20.3, Protein 1

TOMATO CURRY SAUCE



Tomato Curry Sauce image

Make and share this Tomato Curry Sauce recipe from Food.com.

Provided by Brookelynne26

Categories     Sauces

Time 15m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 9

4 tablespoons butter
1/3 cup finely diced onion
1/3 cup finely diced green bell pepper
1 garlic clove, crushed
1 tablespoon curry powder
1/2 teaspoon dried thyme
16 ounces stewed tomatoes, chopped with liquid
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Melt butter in a skillet and add onion, bell pepper, garlic, curry powder and, thyme. Cook, stirring, over medium heat until vegetables are softened. Add tomatoes and liquid and simmer gently for 5 minutes. You may add water if sauce becomes too thick. Season with salt and pepper to taste.

CURRIED TOMATO BARBEQUE SAUCE



Curried Tomato Barbeque Sauce image

Can be prepared in 45 minutes or less.

Yield Makes about 1 cup

Number Of Ingredients 5

3 tablespoons curry powder
2 tablespoons vegetable oil
1 medium vine-ripened tomato (about 1/2 pound), cut into 1-inch chunks
2 tablespoons fresh lemon juice
1 teaspoon sugar

Steps:

  • In a small saucepan cook curry powder and oil over moderate heat until mixture begins to sizzle. Cook mixture, stirring, 1 minute, and stir in remaining ingredients. Cook sauce, stirring, until smooth, about 10 minutes.

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