Best Curried Nuts Recipes

SPICY CURRIED LENTIL STEW WITH CASHEW NUTS

Steps:

• Heat oil in medium skillet over medium-high heat. Add onions, garlic and jalapeno and cook, stirring frequently, for three minutes or until onion is translucent. Stir in curry powder, cumin, coriander and turmeric. Cook, stirring constantly, for one minute. Scrape mixture into the slow cooker.
• Add tomatoes, lentils, stock, cinnamon sticks and cardamom pods to the slow cooker. Cook on low for three to five hours or on high for 1 1/2 to two hours or until lentils are almost soft.
• While lentils are cooking, preheat the oven to 350 degrees. Toast cashew nuts in a single layer on a baking sheet for 5 to 7 minutes or until lightly browned. Set aside.
• If cooking on low, raise the heat to high. Remove and discard cinnamon sticks and cardamom pods, and add zucchini and cilantro to the slow cooker. Cook for 30 to 45 minutes or until zucchini is tender. Season with salt and pepper, and serve immediately over rice.

SPICY CURRIED NUTS

Steps:

• In a large bowl, combine the first eight ingredients. Add pecans and walnuts; toss to coat. Spread in a single layer in an ungreased 15x10x1-in. baking pan. , Bake at 275° for 50 minutes or until nuts are golden brown, stirring occasionally. Cool. Store in an airtight container.

SWEET & SPICY CURRIED NUTS

Steps:

• Preheat oven to 250°. In a large bowl, whisk egg white until frothy. Add nuts; stir gently to coat. In a small bowl, combine brown sugar and seasonings. Sprinkle over nut mixture and toss to coat. Spread into a greased 15x10x1-in. baking pan. Bake 1-1/2 to 2 hours or until dry and crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

CURRIED CASHEW NUTS

Steps:

• Melt butter or margarine in a frying pan.
• Add nuts and curry powder to the pan.
• Fry until lightly browned.
• Drain on paper towels to remove majority of grease.
• Sprinkle the cashews with salt, to taste.
• Eat and enjoy the yumminess that is curry!

CURRIED MIXED NUTS

Steps:

• In a shallow pan, heat the oil over low heat.
• Add the ginger and cook gently for 2-3 minutes.
• Stir in the curry powder, then the nuts.
• Cover and cook over very low heat for 5-6 minutes, stirring occasionally.
• Sprinkle with salt and remove from the heat.
• For a more fiery flavor, sprinkle also with cayenne.

CURRIED NUTS

Steps:

• toss nuts with oil in pan to coat. put spices in and stir to coat well, add salt to taste. Cook over low heat until nuts are toasty but not burned. Spread over paper towel on a plate to cool.