Best Curried Egg Sandwiches Recipes

CURRIED EGG SALAD SANDWICHES

Curried Egg Salad Sandwiches image

Categories Sandwich Egg Vegetarian Quick & Easy Curry Summer Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

12 hard-boiled eggs, peeled, halved
1/4 cup dried currants
1 large green onion, finely chopped
2 tablespoons minced fresh cilantro
1/2 cup plus additional mayonnaise
2 3/4 teaspoons curry powder
1 small cucumber, peeled, cut lengthwise in half, seeded
12 slices home-style or country white bread, toasted

Steps:

Scoop egg yolks into large bowl; mash well with fork. Finely chop egg whites; add to yolks. Mix in currants, green onion, and cilantro. Mix 1/2 cup mayonnaise and curry powder in small bowl; stir into egg mixture. Mix in more mayonnaise by tablespoonfuls if salad is dry. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
Thinly slice cucumber crosswise into half-rounds. Place slices on paper towels to drain. Arrange toast on work surface; spread each toast slice with mayonnaise. Divide salad among 6 toast slices; top each with cucumber slices and second toast slice. Cut sandwiches in half; serve.

CURRIED-EGG-BUTTER TEA SANDWICHES

Curried-Egg-Butter Tea Sandwiches image

A mixture of hard-boiled eggs and butter makes a tasty spread for sandwiches, especially when amped up with yogurt, curry powder, jalapeño, and cilantro.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 20m

Yield Makes 6 sandwiches

Number Of Ingredients 10

Ingredients

6 hard-cooked egg yolks
1 tablespoon white vinegar
4 tablespoons unsalted butter, room temperature
1/4 cup plain yogurt
1 teaspoon curry powder
2 tablespoons finely chopped jalapeno
2 tablespoons chopped cilantro
Kosher salt and freshly ground pepper
12 slices white bread, crusts removed
2 to 3 mini cucumbers (or 1 English cucumber), thinly sliced into rounds

Steps:

Mash egg yolks with vinegar until smooth. Stir in butter, yogurt, curry powder, jalapeno, and cilantro. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Spread on bread, layer with sliced cucumber, and cut into triangles.

CURRIED EGG SANDWICHES

Curried Egg Sandwiches image

I remember when I was young, my older sister would make these for me at lunch. I think it was all she could make back then! Now all these years later, I love them, as so do my kids. And as a true blue aussie I still use Keen's Curry Powder, it just seems to bring back a little nostalgia when I see the Keens tin !

Provided by Tisme

Categories Lunch/Snacks

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 eggs
2 teaspoons curry powder
1 tablespoon fresh chives, chopped
1 tablespoon whole egg mayonnaise
8 slices of fresh bread

Steps:

Boil eggs for approx 8 minutes and cool.
Peel eggs and mash with a fork, add the curry powder, chives and mayonnaise and spread egg mixture onto 4 slices of bread.
Top the egg mix with the other 4 slices and cut as desired.

Nutrition Facts : Calories 258.1, Fat 10.2, SaturatedFat 2.9, Cholesterol 280, Sodium 388.7, Carbohydrate 27.3, Fiber 1.6, Sugar 2.7, Protein 13.4

CURRIED EGG SANDWICHES

Curried Egg Sandwiches image

Delicious curried egg salad sandwiches guaranteed to fill you up.

Provided by xIndustrialLovex

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

4 hard-cooked eggs, peeled and chopped
½ cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
8 slices bread

Steps:

Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g

CURRIED EGG & WATERCRESS TEA SANDWICHES

Curried Egg & Watercress Tea Sandwiches image

Make and share this Curried Egg & Watercress Tea Sandwiches recipe from Food.com.

Provided by English_Rose

Categories Lunch/Snacks

Time 20m

Yield 24 triangles

Number Of Ingredients 7

Ingredients

4 eggs, hard-boiled, peeled
1/4 cup good-quality mayonnaise
2 teaspoons curry powder
2 tablespoons chopped parsley
2 ounces unsalted butter, softened
12 slices whole wheat bread
1 bunch watercress

Steps:

Mash eggs with mayonnaise and curry powder, stir in parsley and season to taste.
Butter bread and divide filling between 6 slices.
Add cress, top with remaining slices, remove crusts and serve cut into quarters.

Nutrition Facts : Calories 74, Fat 4.2, SaturatedFat 1.7, Cholesterol 41, Sodium 103.8, Carbohydrate 7.2, Fiber 1, Sugar 1, Protein 2.5

CURRIED EGG SALAD SANDWICHES

Curried Egg Salad Sandwiches image

Have a hearty sandwich that features a new flavor zip to traditional egg salad.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

6 hard-cooked eggs, chopped
1/4 cup mayonnaise or salad dressing
2 tablespoons chutney
1/4 teaspoon curry powder
8 slices hearty whole-grain or rye bread
1/2 medium cucumber, thinly sliced

Steps:

In medium bowl, mix all ingredients except bread and cucumber.
Spread egg salad on 4 bread slices. Top with cucumber and remaining bread.

Nutrition Facts : Calories 360, Carbohydrate 29 g, Cholesterol 325 mg, Fat 2 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 450 mg, Sugar 9 g, TransFat 0 g

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