Best Curried Cream Corn Recipes

CURRIED CREAM CORN

Curried Cream Corn image

I love to find creative ways to serve vegetables to my husband and daughters. Curry gives a different twist to this side dish that has become my family's favorite treatment for corn. -Kelly Malloy, Baltimore, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield about 3 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons chopped green pepper
2 tablespoons chopped onion
3 tablespoons butter
1 can (15-1/4 ounces) whole kernel corn, drained
3 ounces reduced-fat cream cheese, cubed
1/3 cup fat-free milk
1/2 teaspoon curry powder
Pepper to taste

Steps:

In a saucepan, saute green pepper and onion in butter until tender. Stir in the remaining ingredients. Cook and stir until cheese is melted and corn is heated through.

Nutrition Facts : Calories 224 calories, Fat 13g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 651mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges

CREAM OF CURRIED CORN SOUP

Cream Of Curried Corn Soup image

Provided by Kitchen Crew

Categories Cream Soups

Number Of Ingredients 10

Ingredients

4 c corn
1 onion, chopped
2 Tbsp butter
2 Tbsp flour
1 tsp curry powder
pinch salt
pinch pepper
2 c chicken stock
2 c half and half
popcorn, optional

Steps:

1. Saute 4 cups of corn kernels and a chopped onion in 2 tablespoons butter, stirring frequently, until corn is tender and onion is translucent.
2. Stir in 2 tablespoons flour, 1 teaspoon curry powder (or to taste) salt and pepper and cook, stirring constantly, for 2 minutes.
3. Stir in 2 cups chicken stock and 2 cups half and half and cook until mixture comes to a boil and thickens slightly.
4. Process in batches in food processor or blender until smooth.
5. Garnish with popcorn, if desired