Best Curried Coleslaw Recipes

CURRIED COLESLAW WITH GREEN ONIONS AND CURRANTS

Curried Coleslaw with Green Onions and Currants image

Categories Onion Vegetable Side No-Cook Low Fat Summer Healthy Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup light mayonnaise
2 tablespoons fresh lime juice
1 tablespoon curry powder
5 cups thinly sliced green cabbage (from about 1/2 large head)
2 carrots, peeled, coarsely grated
2 green onions, thinly sliced
2 tablespoons dried currants
1 small jalapeño chili, seeded, minced

Steps:

Whisk mayonnaise, lime juice, and curry powder in large bowl to blend. Add cabbage, carrots, green onions, currants, and jalapeño and toss to blend. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before serving.)

BOMBAY FISH AND CHIPS WITH CURRIED COLESLAW AND DIPPING SAUCE.

Bombay Fish and Chips With Curried Coleslaw and Dipping Sauce. image

If you find the regular fish and chip recipe greasy, too fattening and not exciting any more try my version. Yummy, spicy and not as fatty. When it come to cooking, I like it as it is full of flavours and SPICE.

Provided by chef ashish damle

Categories Curries

Time 1h

Yield 5 serving(s)

Number Of Ingredients 22

Ingredients

1/2 cup mayonnaise
2 tablespoons fresh lime juice
1 tablespoon curry powder
5 cups thinly-sliced green cabbage
2 carrots, peeled and grated
2 green onions, thinly sliced
2 tablespoons dried currants
1 teaspoon Tabasco sauce
3 medium sweet potatoes
oil, for deep frying
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 kg mackerel fillet
4 lemons, juice of
20 g ginger paste
20 g garlic paste
2 teaspoons sambal oelek
100 g chickpea flour
1 1/2 teaspoons chat masala
1 egg (beaten)
2 tablespoons vegetable oil
1/8 teaspoon orange food coloring (optional)

Steps:

Marinate mackerel fillets with lemon juice, ginger, garlic, salt, sambla oleck, orange color and egg.
Cut sweet potatoes into 1/4-inch thick sticks and allow to soak in water.
Mix shredded cabbage with carrots, currants, and green onions and season with salt pepper and lemon juice allow to sit for at least 15 minutes.
Squeeze the coleslaw to get the excess moisture out.
Mix in the mayonnaise, curry powder and Tabasco sauce.
Mix cabbage with the mayo and refrigerate.
In a deep pan, heat oil for fries and crispy fry drained and patted sweet potato sticks; hold in warm oven till ready to serve.
In a skillet heat 2 tbsp oil.
Dredge each fillet of fish with gram flour and shallow fry till crisp on the out side and juicy on the inside.
Remove on a paper towel and sprinkle with chat masala.
Serve a few fries on the plate with 2 fillets of fish on them serve some coleslaw on the side with a slice of lemon.
DELICIOUS!

Nutrition Facts : Calories 772.1, Fat 43.8, SaturatedFat 8.9, Cholesterol 188.4, Sodium 920.9, Carbohydrate 48.8, Fiber 8, Sugar 14.3, Protein 46.5

CURRIED COLESLAW

Curried Coleslaw image

Make and share this Curried Coleslaw recipe from Food.com.

Provided by Mercy

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
2 tablespoons fresh lime juice
1 tablespoon curry powder
4 cups thinly sliced green cabbage
2 carrots, peeled coarsely grated
2 green onions, thinly sliced
2 tablespoons dried cranberries
1 small jalapeno, seeded and minced

Steps:

Whisk mayo and lime juice and curry powder in a large bowl.
Add remaining ingredients, and toss to combine.

Nutrition Facts : Calories 103.8, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 163.2, Carbohydrate 11, Fiber 2.3, Sugar 4.2, Protein 1.3

CURRIED CRAB COLESLAW W/ KICKIN' COCKTAIL "MAYO"

Curried Crab Coleslaw w/ Kickin' Cocktail

Simply addicting. I just polished off the leftovers standing in the kitchen! This is an ode to you spice lovers. My contribution to RSC4

Provided by nomnom

Categories Crab

Time 30m

Yield 1 Kickin' Crab Salad

Number Of Ingredients 9

Ingredients

1 large tomatoes, cored
2 ounces firm tofu
1/4 teaspoon curry powder
3 -4 tablespoons horseradish (depending on heat desired)
1/4-1/2 teaspoon cayenne powder (again, depending)
black pepper, to taste
1 head cabbage, shredded
3 carrots, julienned or shredded
1/2 lb imitation crabmeat (1/2 shredded, 1/2 coarsely chopped)

Steps:

Whiz"Mayo" ingredients in a blender or processor in order directed, correcting seasonings to taste.
Mix slaw ingredients in a large tupperware.
Add"Mayo", put on top and give it a good shake.
Best served after refrigerated several hours or a day.

Nutrition Facts : Calories 621.6, Fat 7.7, SaturatedFat 1.4, Cholesterol 45.4, Sodium 2356.4, Carbohydrate 105.1, Fiber 30.5, Sugar 49.6, Protein 49

CURRIED COLESLAW

CURRIED COLESLAW image

Very good

Provided by Joanne Sarver

Categories Other Salads

Time 20m

Number Of Ingredients 8

Ingredients

3 1/2 c shredded cabbage
1/4 c raisins
2 Tbsp diced onion
1/2 c mayonnaise
1 Tbsp cider vinegar
1 tsp sugar
1/2 tsp curry powder
5 slice bacon, cooked and crumbled

Steps:

1. Combine cabbage, raisins and onion in a small bowl. Set aside. Combine mayonnaise, vinegar, sugar and curry, mixing well. Spoon over cabbage mixture, toss well. Cover and chill. Stir in bacon just before serving. Makes 4-6 servings.

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