Best Curried Chicken Triangles Recipes

CURRIED CHICKEN TRIANGLES

Curried Chicken Triangles image

Plain refrigerated crescent rolls shape up festively into these time-saving treats. Serve the savory triangles warm, then stand back and watch them vanish.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 64 appetizers.

Number Of Ingredients 10

Ingredients

2 tubes (8 ounce each) refrigerated crescent rolls
1 can (5 ounces) chunk white chicken, undrained
1 can (8 ounces) sliced water chestnuts, drained and chopped
1 cup shredded Swiss cheese
1/2 cup chopped green onions
1/3 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/2 teaspoon garlic salt
Paprika, optional

Steps:

Separate crescent dough into triangles. Cut each piece into four triangles. Place on greased baking sheets. In a large bowl, combine the water chestnuts, cheese, onions, mayonnaise, lemon juice, curry powder and garlic salt. Crumble chicken over mayonnaise mixture; stir to coat. , Place rounded teaspoonfuls in the center of each triangle. Sprinkle with paprika if desired. Bake at 350° for 12-15 minutes or until edges are lightly browned. Serve warm.

Nutrition Facts : Calories 95 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CURRIED WALNUT CHICKEN PHYLLO TRIANGLES

CURRIED WALNUT CHICKEN PHYLLO TRIANGLES image

Categories Chicken

Yield 50 pieces

Number Of Ingredients 9

Ingredients

1 # phyllo dough
2 whole chicken breasts
2 T. butter
2 1/2 T flour
4 tsp curry powder
1 cup milk
1/2 tsp salt
1/2 cup chopped walnuts
1 # unsalted butter, melted

Steps:

Thaw the phyllo dough overnight in the refrigerator, if frozen. To make the filling, bake chicken breasts in buttered aluminum foil in a 375 degree oven for 45 min. Unwrap and cool. Remove skin and bones, and cut meat into small pieces. Heat 2 T. butter in small pan. Add flour and curry powder and cook over low heat 2 minutes. Add milk and whisk until thick. Season with salt, stir in walnuts and chicken. Cool completely. To assemble, melt and cool butter. Place 1 sheet of phyllo on flat surface and brush with butter. Top with 2 more sheets, buttering each. Cut sheet in half lengthwise, then cut each half crosswise into 6 equal parts. Spoon a tsp. of filling onto each strip and form a triangle by folding right-hand corner to opposite side, as would a flag. Continue folding until strip is used. Repeat whole process until all filling is used. Preheat oven to 400 degrees. Place triangles on buttered baking sheet. Brush with melted butter and bake until golden brown, about 10 min.