Best Cumin Scented Beef Kebabs Recipes

Cumin-Scented Beef Kebabs image

Provided by Gina Marie Miraglia Eriquez

Yield Makes 6 servings

Number Of Ingredients 9

1/4 cup olive oil
2 tablespoons finely chopped oregano
2 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon ground coriander
1/4 teaspoon cayenne
2 pounds sirloin flap steak or flatiron steak, cut into 1 1/2-inch pieces
Equipment: 12 (12-inch) skewers, soaked in water 30 minutes if wooden
Accompaniment: roasted red pepper and walnut spread

Steps:

Stir together oil, oregano, garlic, spices, and 1 teaspoon salt in a bowl, then toss with beef. Marinate, chilled, at least 2 hours.
Prepare grill for direct-heat cooking over medium-hot charcoal (high heat for gas); see Grilling Procedure . Thread about 4 pieces of beef onto each skewer, leaving small spaces between pieces, then transfer to a tray.
Oil grill rack, then grill beef, covered only if using a gas grill, turning, until browned but still pink inside, 4 to 5 minutes.

CUMIN -SCENTED BEEF KEBABS image

Categories Beef

Yield 6 people

Number Of Ingredients 8

1/4 cup olive oil
2 Tbsp. finely chopped oregano
2 garlic cloves - minced
2 teasp. ground cumin
1 teasp. ground coriander
1/4 teasp. cayenne
2 pounds sirloin flap steak, flatiron steak or flank steak, thin as you can get
12 12-inch skewrs, soaked 30 minutes in water if wooden

Steps:

Stir together oil, oregano, garlic, spices and 1/2 teasp. salt in a bowl. Cut beef in 1 1/2 inch pieces, toss with marinate and chill at least 2 hours. Prepare grill medium-hot. Thread about 4 pieces of beef on each skewer, leaving small spaces. Oil grill and grill beef until browned but still pink, 4-5 minutes.