Best Cukes And Onions Recipes

CUKES AND ONIONS

Cukes and Onions image

This is a very old-fashioned recipe. My mother made this when I was a kid. It is a very refreshing dish and goes with lots of things.

Provided by Darlene Summers

Categories Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 nice sized cucumber
1 large sweet onion
3/4 cup white vinegar
3/4 cup cold water
2 tablespoons sugar (or to taste)

Steps:

Wash and peel cukes; slice into bowl big enough for all ingredients.
Peel onion and slice thinly into bowl with cukes.
Mix vinegar and water with sugar.
Pour over cucumber and onions.
Put lid on bowl or cover tightly with plastic wrap and refrigerate for at least 1 hour.
Serve cold.

CUKES AND ONIONS (CUCUMBERS AND ONIONS)

Cukes and Onions (Cucumbers and Onions) image

Make and share this Cukes and Onions (Cucumbers and Onions) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Vegetable

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1/4 cup sugar
1/4 cup vinegar
1/4 teaspoon salt
4 cups sliced cucumbers
1 small onion (sliced thinly)

Steps:

In a bowl, combine mayonnaise, sugar, vinegar and salt.
Add cucumbers and onions; stir to coat.
Cover and refrigerate for 2 hours.

MARINATED CUKES AND ONIONS

MARINATED CUKES AND ONIONS image

I used to not care for these growing up, as Mom didn't put any dairy in them. Well, 45 years later, while working @ an assisted living home, the cook found this in an old cookbook and made them up. Thank you Nita. I was skeptical, but tried them and they were the bomb. Happy Cookin'

Provided by Selma Lucas

Categories Other Salads

Time 15m

Number Of Ingredients 8

Ingredients

3/4 c sugar
1 tsp salt
dash(es) pepper
2/3 c apple cider vinegar (white will work, too)
1/4 c water
1 1/2 c mayonnaise or miracle whip
2-3 cucumbers, peeled, sliced in coins
1-2 sweet, red, yellow or white onions, sliced into rings or 1/2 rings

Steps:

1. Mix all ingredients, except veggies, with a whip until smooth. Add veggies at this point. Keep refrigerated. Add more veggies as needed.
2. Use your imagination...zucchini, radishes, don't just use what I've posted. Use what's in your garden or your local farmer's market. Happy Cookin'

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