Best Cucumber Tomato And Green Onion Salad Recipes

CUCUMBER TOMATO AND GREEN ONION SALAD

Cucumber Tomato and Green Onion Salad image

My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 medium tomatoes, sliced and quartered
1 large cucumber, peeled and sliced
4 green onions, chopped
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup cider vinegar
1 cup water

Steps:

In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

CUCUMBER, TOMATO AND GREEN ONION SALAD

CUCUMBER, TOMATO AND GREEN ONION SALAD image

Categories Vegetable Side

Number Of Ingredients 9

Ingredients

1 English Cucumber or 2 regular, peeled, seeded, and sliced
3 tbsp red wine vinegar
1 tbsp sugar substitute
½ tea salt
2 small tomatoes, seeded and coarsely chopped (1 1/3 cups)
4 green onions, chopped
¼ cup fresh mint, chopped
2 tbsp EVOO
Salt & pepper

Steps:

In a large bowl combine cucumber, vinegar, sugar substitute and salt. Marinate for 30 minutes. Add tomatoes, green onions, mint and olive oil. Gently mix to combine and season to taste with additional salt and pepper