Best Cucumber Sandwiches 1 Ww Point Each Recipes

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MUST-TRY CUCUMBER SANDWICH RECIPE



Must-Try Cucumber Sandwich Recipe image

Easy cucumber sandwich recipe without cream cheese perfect for parties, picnics, or light lunches! You'll love the creamy labneh spread with olive oil and plenty of fresh herbs! Use soft white sandwich bread (as fresh as possible!) and English cucumbers for best results. If using garden cucumbers, be sure to peel off the waxy skin first. Serve cucumber sandwiches with other finger foods and little desserts like tomato and feta bites, antipasto skewers, biscotti, and butter cookies.

Provided by Suzy Karadsheh

Categories     Appetizer     Lunch     Snack

Time 15m

Number Of Ingredients 8

1 cup labneh, (homemade or store-bought)
3 tablespoons finely chopped parsley
3 tablespoons finely chopped dill
3 tablespoons chopped basil
Kosher salt
Extra virgin olive oil
½ English cucumber, (thinly sliced)
8 slices soft bread, (crust removed)

Steps:

  • In a small mixing bowl, combine the labneh, chopped fresh herbs, and a dash of kosher salt. Add a drizzle of extra virgin olive oil. Mix well.
  • Arrange the bread slices on a large cutting board and spread one side of each slice with a generous spoonful of labneh.
  • Arrange the cucumber slices on half of the bread slices, overlapping the cucumbers so they will fit well. Top with the other slice of bread (you should have 4 cucumber sandwiches at this point).
  • Pressing down gently, cut each cucumber sandwich into quarters (triangles or rectangles will work as well).
  • Arrange the sandwiches on a plate and serve with a garnish of dill. (If you have any cucumber slices left, you can arrange them on the plate as well). Enjoy!

Nutrition Facts : Calories 73 kcal, Carbohydrate 7 g, Protein 2.6 g, Fat 3.9 g, SaturatedFat 0.6 g, TransFat 0.004 g, Cholesterol 0.6 mg, Sodium 64.9 mg, Fiber 0.4 g, UnsaturatedFat 2.6 g, ServingSize 1 serving

CUCUMBER SANDWICHES (1 WW POINT EACH)



Cucumber Sandwiches (1 Ww Point Each) image

Make and share this Cucumber Sandwiches (1 Ww Point Each) recipe from Food.com.

Provided by jenpalombi

Categories     Lunch/Snacks

Time 5m

Yield 20 serving(s)

Number Of Ingredients 7

2 cucumbers, sliced thin
8 ounces reduced-fat cream cheese, softened
1 ounce hidden valley ranch dressing mix
1/2 cup fat-free mayonnaise
1/4 cup fat free sour cream
1 loaf pumpernickel cocktail bread
dill weed (for garnish)

Steps:

  • Mix cream cheese, dressing mix, mayo and sour cream until well blended.
  • Spread mixture on pumpernickel slices. Top with a slice of cucumber and sprinkle with dill weed.
  • Enjoy!

CUCUMBER SANDWICH



Cucumber Sandwich image

I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!

Provided by REDVELVT22

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 10

2 thick slices whole wheat bread
2 tablespoons cream cheese, softened
6 slices cucumber
2 tablespoons alfalfa sprouts
1 teaspoon olive oil
1 teaspoon red wine vinegar
1 tomato, sliced
1 leaf lettuce
1 ounce pepperoncini, sliced
½ avocado, mashed

Steps:

  • Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.

Nutrition Facts : Calories 496.2 calories, Carbohydrate 46.3 g, Cholesterol 31.9 mg, Fat 32.5 g, Fiber 12.3 g, Protein 11.4 g, SaturatedFat 9.8 g, Sodium 1023.6 mg, Sugar 4 g

HEALTHY OATMEAL RAISIN SPICE COOKIES (1 WW POINT)



Healthy Oatmeal Raisin Spice Cookies (1 Ww Point) image

This is a recipe I've used for a while, and when I started WW, I tweaked it a bit to get it a little healthier!

Provided by Jaime_lynn_1980

Categories     Dessert

Time 35m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 12

3/4 cup brown sugar
1/2 cup Splenda sugar substitute
3/4 cup raisins
2 cups rolled oats
1 cup all-purpose flour or 1 cup whole wheat flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsweetened applesauce
1 eggs or 1/4 cup Egg Beaters egg substitute
1 teaspoon vanilla

Steps:

  • Mix all dry ingredients.
  • Add in applesauce, egg and vanilla.
  • Mix until completely blended. You may need to finish mixing with your hands.
  • Shape into balls the size of walnuts. Place on a greased cookie sheet 2 inches apart.
  • Bake at 350 degrees F (175 degrees C) for 11-13 minutes until edges are lightly browned.
  • Cool 5 minutes on baking sheet, then remove cookies to baking rack to finish cooing.

Nutrition Facts : Calories 61.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 5.9, Sodium 71.7, Carbohydrate 13.2, Fiber 0.8, Sugar 6.3, Protein 1.4

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