Best Cucumber Ranch Dressing Recipes

CUCUMBER RANCH DRESSING

Steps:

• Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, cayenne, parsley, and chives in a medium bowl. Season with additional salt and cayenne, if desired.

MIXED-BEAN CRUDITE WITH CUCUMBER RANCH DRESSING

Steps:

• Bring a large pot of water to a vigorous boil. Add about a teaspoon of salt.
• Snap off the ends of all the beans, leaving the tail on if desired
• Cook beans and peas in separate batches, starting with the snow peas and ending with the haricots verts, just until color is brightened and they are crisp-tender. They should bend without snapping but not be at all limp, 30 to 60 seconds. Remove with a slotted spoon and immediately plunge into an ice-water bath.
• Once beans have cooled completely, drain in a colander, shaking to remove as much excess water as possible. Spread them on a clean kitchen towel and gently pat away remaining moisture. Loosely wrap vegetables in the towel and chill for up to 2 hours.
• To make dressing: Grate cucumber on the large holes of a box grater.
• In medium bowl, mix together cucumber shallot, sour cream, buttermilk, and mayonnaise. Add fresh lemon juice, salt, parsley, chives, and cayenne pepper. Season with more salt and cayenne, if desired.
• Arrange vegetables on a platter and serve with dressing for dipping.

CUCUMBER RANCH DRESSING

Steps:

• Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, sugar, cayenne, parsley, scallions and dill, if using, in a bowl. Add additional salt and cayenne if needed.
• The dressing can be refrigerated in an airtight container for up to 3 days. Enjoy!

COBB SALAD WITH CUCUMBER-RANCH DRESSING

Steps:

• On large serving platter or in 13x9-inch (3-quart) glass baking dish, arrange salad ingredients in rows or if desired, arrange individual salads on lettuce-lined plates.
• In medium bowl, mix dressing ingredients. Serve dressing with salad or spoon dressing over individual salads.

RANCH DRESSING MIX PLUS THOUSAND ISLAND AND CUCUMBER RANCH

Steps:

• BASE MIX: In a large bowl, combine the first 8 ingredients. Divide into 4 portions; store in containers or bags in a cool dry place.
• RANCH DRESSING: In a bowl, whisk together 2 tablespoons mix with mayo and buttermilk. Refrigerate until serving. Serve as is, or use to make one of the following great dressings.
• THOUSAND ISLAND DRESSING: Add chili sauce and pickle relish to 1 cup prepared Ranch dressing.
• CUCUMBER RANCH DRESSING: Add cucumber and celery seed to 1 cup prepared Ranch Dressing.

THE REALTOR'S CUCUMBER RANCH SALAD DRESSING

Steps:

• Combine all ingredients, mixing well. Place in container with lid and refrigerate for at least 2 hours before using.

HOMEMADE CUCUMBER RANCH DRESSING MIX

Steps:

• 1. Put all ingredients in food processor and process until blended and powdered. This comes out a bit thinner because of the lack of preservatives and fillers. I mix it with 3/4 cp mayo or sour cream to 1/4 cup milk and 3 tablespoons of the mix.
• 2. Try more or less to your liking! NOTE- you may add 1/4 tspn to this dressing of xanthan gum to thicken it as the recipes is thin. Instead of using xanthan gum I just use a little more mayo and less milk! I dont care for using additives
• 3. If you don't have dehydrated cucumber you can finely dice fresh cucumber (its better that way!)

CUCUMBER RANCH DRESSING

Steps:

• Stir together all ingredients in a medium bowl. Season with additional salt and cayenne pepper, if desired. Dressing can be refridgerated in an airtight container for up to 3 days.