Best Cucumber Radish Crostini Recipes

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CUCUMBER AND RADISH CROSTINI



Cucumber and Radish Crostini image

Layer paper-thin slices of radish and cucumber and top with shaved parmesan for a unique and refreshing take on the classic crostini topping.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 18

Number Of Ingredients 7

1 cucumber, peeled and very thinly sliced (2 cups)
5 radishes, very thinly sliced (1 cup)
1 tablespoon fresh lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
18 toasted baguette slices
Shaved Parmesan

Steps:

  • In a medium bowl, toss together cucumber, radishes, lemon juice, and olive oil; season with salt and pepper. Spoon onto baguette slices and top with Parmesan.

Nutrition Facts : Calories 67 g, Fat 4 g, Fiber 1 g, Protein 1 g

CUCUMBER & RADISH CROSTINI



Cucumber & Radish Crostini image

We had a wonderful high tea which featured cucumber and radish crostini instead of cucumber sandwiches. We loved them and so I decided to fiddle around until I had my own recipe. Here it is, perfect for hot weather and goes great with tea and scones!

Provided by Teresa Bailey @teresadoula

Categories     Other Appetizers

Number Of Ingredients 11

1 - sliced baguette of your choice toasted
1 - handful of radishes sliced thin
1 - cucumber sliced thin (peeling optional)
1 package(s) cream cheese -- room temperature
1 teaspoon(s) mayonnaise
2 sprig(s) fresh mint chopped fine
1/2 teaspoon(s) horseradish
1/2 teaspoon(s) fresh ginger
1 teaspoon(s) lime juice
1 - minced garlic clove
- salt to taste

Steps:

  • This recipe simply calls for spicing up your cream cheese. Add chopped fresh mint, minced garlic, and a little salt, mayo, horseradish, ginger and lime juice and mix well. Now it's ready to spread on your baguette rounds. Top with sliced radishes and cucumbers, and you have a perfect spring appetizer or snack!

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