Best Cucumber Pita Snack Recipes

CUCUMBER PITA WEDGES

Steps:

• In a small bowl, beat cream cheese and salad dressing mix until combined. , Split pita breads in half, forming two circles. Spread cream cheese mixture over pita circles; cut each into six wedges. Top with cucumbers; sprinkle with lemon-pepper.

CUCUMBER PITA WEDGES

Steps:

• In a mixing bowl, beat cream cheese and salad dressing mix until combined.
• Split pita breads in half, forming two circles.
• Spread cream cheese mixture over pita circles; cut each into six wedges.
• Top with cucumbers.
• Sprinkle with lemon-pepper.

GREEK GRILLED CHICKEN PITAS

Steps:

• Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.

CUCUMBER YOGURT DIP WITH PITA CHIPS

Steps:

• Cut cucumber in half lengthwise and grate into a medium mixing bowl. Add yogurt, sour cream, lemon juice, and 1 tablespoon Greek seasoning. Stir to combine.
• Season with salt and pepper.
• Refrigerate for at least 1 hour. Serve with toasted pitas chips.
• Pita Chips:
• Preheat oven to 350 degrees F. Spray baking sheet with olive oil cooking spray; set aside.
• Cut each. pita bread into 8 triangles. Place on baking sheet, in a single layer. Lightly spray with cooking spray and sprinkle with remaining 2 teaspoons Greek seasoning. Bake for 10 minutes. Remove from oven; let cool.

CUCUMBER YOGURT DIP WITH GREEK PITA CHIPS

Steps:

• Yogurt Dip:.
• Cut the cucumber in half lengthwise and grate into a medium mixing bowl. Add yogurt, sour cream, lemon juice, and 1 tablespoon Greek seasoning. Stir to mix well.
• Season with salt and pepper to taste.
• Refrigerate for at least 1 hour.
• Serve with the toasted pitas chips.
• Pita Chips:
• Preheat oven to 350 degrees F.
• Spray baking sheet with olive oil cooking spray(or use olive oil on a piece of paper towel and wipe over baking sheet); set aside.
• Cut each pita bread into 8 triangles.
• Place on baking sheet, in a single layer. Lightly spray with cooking spray and sprinkle with remaining 2 teaspoons Greek seasoning.
• Bake for 10 minutes. Remove from oven; let cool. Enjoy!

CUCUMBER-FETA SALSA WITH PITA CHIPS

Steps:

• Preheat oven to 350°F.
• To prepare pita chips, cut each pita half into 8 wedges.
• Arragne wedges in a single layer on a baking sheet coated with cooking spray.
• Lightly coat pita wedges with cooking spray; sprinkle with salt.
• Bake at 350 degrees for 10 minutes or until crisp.
• To prepare salsa, combine feta cheese, juice, and pepper; partially mash with fork.
• Add cucumber, onion, mint, and dill.
• Serve salsa with pita chips and lemon wedges.

FETA, CUCUMBER AND SPINACH PITA SANDWICHES

Steps:

• Mix yogurt, garlic and cayenne in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
• Mix cucumber, sun-dried tomatoes, green onion, mint, vinegar and oil in large bowl. Stir in spinach and feta cheese. Season to taste with salt and pepper. Let stand while preparing pita bread.
• Preheat oven to 350°F. Wrap pita breads in foil. Place in oven until heated through, about 10 minutes. Fill pita halves with cucumber mixture. Spoon some of yogurt dressing into each pita half. Serve, passing remaining yogurt dressing separately.