Best Cucumber Papaya Salad Recipes

Mango, Papaya, Cucumber and Red Onion Salad image

Provided by Suzie_Q

Categories Mango

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 large mango, peeled and diced
1 large papaya, peeled and diced
2 cups English cucumbers, seeded, diced into 1-inch pieces
1 small red onion, diced into 1/2-inch pieces
2 tablespoons cider vinegar
2 tablespoons fresh orange juice
1 teaspoon grated orange rind
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 cup vegetable oil
2 teaspoons poppy seeds
2 tablespoons chopped of fresh mint
1 bunch watercress

Steps:

Combine mango, papaya, cucumber and red onion in a bowl.
Whisk together vinegar, orange juice, rind, mustard and honey. Slowly whisk in oil. Stir in poppyseeds and mint. Toss with fruit, cucumber, and red onion.
Lay watercress on a platter and top with salad.
Great served with spicy chicken.

Nutrition Facts : Calories 244.5, Fat 18.9, SaturatedFat 2.5, Sodium 34.7, Carbohydrate 19.9, Fiber 2.6, Sugar 14.5, Protein 1.4

Cucumber-Papaya Salad image

Provided by Emeril Lagasse

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

1 large cucumber, peeled, seeded and thinly sliced (about 1 1/2 cups)
1/2 teaspoon salt
1/4 cup rice wine vinegar
4 teaspoons sugar
1 tablespoon peanut oil
1 teaspoon minced Hawaiian chiles or chile paste
2 teaspoons minced fresh ginger
1 large papaya, peeled and cut into 1/2-inch dice (about 1 1/2 cups)
1/4 cup chopped fresh cilantro
6 lettuce leaves

Steps:

Sprinkle the cucumber with salt and let drain in a colander for 20 minutes. Rinse and pat dry.
In a bowl, whisk together the vinegar, sugar, oil, chiles, and ginger. Add the cucumber, papaya, and cilantro and toss. Line a serving platter or 4 individual plates with lettuce leaves, and top each with about 1/2 cup of salad.
Serve.

Cucumber-Papaya Salad image

Provided by SharleneW

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 large cucumber, peeled,seeded and thinly sliced (about 1 1/2 cups)
1/2 teaspoon salt
1/4 cup rice wine vinegar
4 teaspoons sugar
1 tablespoon peanut oil
1 teaspoon chili paste
2 teaspoons minced fresh ginger
1 large papaya, peeled and cut into 1/2 inch dice (about 1 1/2 cups)
1/4 cup fresh cilantro, chopped
6 lettuce leaves

Steps:

Sprinkle cucumber with salt and let drain in a colander for 20 minutes.
Rinse and pat dry.
In a bowl, whisk together the vinegar, sugar, oil, chiles and ginger.
Add the cucumber, papaya and cilantro and toss.
Line a serving platter or 4 indivicual plates with lettuce leaves and top each with about 1/2 cup salad.

Nutrition Facts : Calories 100.9, Fat 3.7, SaturatedFat 0.7, Sodium 305.7, Carbohydrate 17.5, Fiber 2.6, Sugar 11.4, Protein 1.6

Tomato Cucumber and Papaya Salad image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

2 tablespoons rice vinegar
1/2 cup olive oil
Salt and freshly ground black pepper
2 large ripe tomatoes, cut into wedges
2 English cucumbers, peeled and sliced into 1/4-inch thick slices
1 papaya, peeled, diced large and seeds reserved

Steps:

In a mixing bowl whisk vinegar while slowly adding olive oil. Season with salt and pepper and toss with tomatoes, cucumbers, papaya, and papaya seeds. Taste and adjust seasoning.
Serve family style.