ORANGE LEMON CUCUMBER & MINT INFUSED WATER RECIPE - (4.3/5)
Provided by ShoDav
Number Of Ingredients 5
Steps:
- Put oranges, lemon and cucumber in the water pitcher. Using a long spoon, gently mash fruits/veggies; this will release more flavor. Take the mint, and gently mash it to release the natural oils; add to the pitcher. Add water to the pitcher, and stir to begin the infusion process. Drink/serve immediately, or store in the refrigerator for up to 2 days.
CUCUMBER ORANGE WATER
Not everyone likes soda and flavored drinks, but plain old water can get boring after a while. Here, the clean flavors of cucumber and orange steep in water for a refreshing twist. From Chowhound. Cooking time is chilling time.
Provided by Katzen
Categories Low Protein
Time 40m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large pitcher. Cover and chill in the refrigerator for at least 30 minutes. Serve.
Nutrition Facts : Calories 96.5, Fat 0.5, SaturatedFat 0.1, Sodium 13.1, Carbohydrate 23.8, Fiber 4.1, Sugar 15.2, Protein 3
CUCUMBER LEMON ORANGE ICED WATER
My mentor, Laura Spenser Whitacre, gave her recipe for a grat lemonaide. I decided to make one without the sugar. Here it is, fresh, fragrant, good for you iced drink that kids and adults will like. It is so refreshing and pretty! You can add mint or what ever else is your favorite fresh herb.
Provided by JoEllen Fortenberry Ford
Categories Other Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Slice cuke and fruit into 1/4 or so inches.
- 2. Put into fresh water, fill with ice. Add sprg of fresh mint if you wish.
FEGGOUS SALAD RECIPE - ARMENIAN CUCUMBER SALAD WITH ORANGE FLOWER WATER
Feggous is the Moroccan name for the Armenian cucumber, also known as snake cucumber, snake melon, yard-long cucumber, fakkous and uri. These long, thin cucumbers are mild, crispy, and don't need to be peeled or seeded - perfect for using in this refreshing Moroccan salad with orange flower water. The salad is especially good chilled. In addition to this salad, Moroccans eat feggous plain, sliced, salted, sweetened, or add them to chopped salads. Feggous is available in Morocco during summer months. Serves 4 as a starter, side or follow-up to a main dish.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Cut the ends off the feggous, and grate them into fine strands. Mix in the sugar, lemon juice, orange flower water and salt.
- Leave the salad to stand at least 10 minutes to macerate, or cover and chill.
- The salad should be served in individual bowls with the juices.
CUCUMBER WITH ORANGE FLOWER WATER
Make and share this Cucumber With Orange Flower Water recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the cucumbers, cut in half, remove the seeds then grate.
- Mix all the other ingredients in a bowl. Toss in the cucumber & chill until ready to serve.
Nutrition Facts : Calories 52.6, Fat 3.5, SaturatedFat 0.5, Sodium 147.8, Carbohydrate 5.9, Fiber 0.6, Sugar 2.8, Protein 0.8
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