Best Cucumber Dill Dip Ww Recipes
DILL DIP FOR WEIGHT WATCHERS
This tasty veggie dip is much less expensive than buying a tub of prepared dip from the Grocery Store. Also, the cottage cheese is a big help with your daily milk and calcium requirements.
Provided by CookinDiva
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Puree all ingredients in a blender or food processor.
- Cover and refrigerate until ready to serve.
- Hint: I like to add about 2 T. fresh parsley leaves into the blender after everything else is pureed, giving it enough bursts to chop everything up nicely.
- Use flat leaf parsley (which is best for flavor) and not the curly leaf parsley (which has very little flavor and is best used as a garnish).
CUCUMBER DILL DIP - WW
A wonderful light tasting dip which is also light in calories. Only 1 WW point for each serving. Serving size about 2 Tablespoons.
Provided by Audrey M
Categories < 15 Mins
Time 5m
Yield 2 3/4 cups
Number Of Ingredients 7
Steps:
- Place cream cheese in a mixing bowl and whip with an electric mixer until fluffy.
- Add dressing, milk and dill weed.
- Mix well until well blended.
- Stir in cucumber and onion.
- Cover and refrigerate at least one hour to allow flavor to blend.
CUCUMBER DILL DIP FOR FRESH VEGGIES
Make and share this Cucumber Dill Dip for Fresh Veggies recipe from Food.com.
Provided by Kaccy G.
Categories Spreads
Time 5m
Yield 2 1/2 Cups
Number Of Ingredients 7
Steps:
- Beat cream cheese until smooth.
- Stir in remaining ingredients until well blended.
- Cover and chill until serving time.
CUCUMBER DILL DIP
This cool and creamy dip keeps the oven free for other foods on Thanksgiving. You can make the base in advance, then stir in the cucumber just before serving. -Judith Smith, Wymore, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, sour cream, onion, dill, salt and pepper. Cover and refrigerate for at least 2 hours. Just before serving, stir in cucumber. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 61 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 103mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY CUCUMBER DIP - WEIGHT WATCHERS
Don't let the WW fool you. This dip is delicious and I did fool my family. They loved it and didn't know it was a WW recipe. Cool and refreshing with a hint of mint! I use Greek fat free plain yogurt. Serve it with warmed pita wedges and/or fresh vegetables. Leftovers make a tasty topping for grilled chicken or lamb. Try it!
Provided by Golden Sunflower
Categories Weeknight
Time 20m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medicum bowl, stir together yogurt mayonnaise, salt, cumin and cayenne pepper until smooth.
- Add cucumber, onion, mint and dill; stir to mix.
- Refrigerate for about an hour.
- Enjoy.
CREAMY CUCUMBER DILL DIP
This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving.
Provided by Mirj2338
Categories Spreads
Time 5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Beat the cream cheese until smooth.
- Add the rest of the ingredients and mix until smooth and creamy.
- Cover tightly and chill until ready to serve.
- Garnish with additional dill sprigs and chopped red bell pepper if desired.
Nutrition Facts : Calories 292.2, Fat 26.2, SaturatedFat 14.7, Cholesterol 83.3, Sodium 248.2, Carbohydrate 11.2, Fiber 1.2, Sugar 6, Protein 5.9
DILL CUCUMBER DIP
This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 1 g, Cholesterol 13.8 mg, Fat 10.6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 82.6 mg, Sugar 0.1 g
CUCUMBER DILL DIP OR SALAD DRESSING
Make and share this Cucumber Dill Dip or Salad Dressing recipe from Food.com.
Provided by ChefOnTheMoon
Categories Salad Dressings
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Peel, seed and finely dice the cucumber.
- Using a colander, squeeze out any excess water from the cucumber chunks.
- Place in a bowl and blend well with the dill.
- Blend in the remaining ingredients and mix thoroughly.
- Cover and chill.
Nutrition Facts : Calories 585, Fat 50.7, SaturatedFat 12.4, Cholesterol 60.5, Sodium 883.7, Carbohydrate 33.5, Fiber 0.6, Sugar 11.2, Protein 2.9
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