EASY CUCUMBER PARTY SANDWICHES
These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.
Provided by Linnea Wittenburg Bennett
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 15
Number Of Ingredients 8
Steps:
- Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
- Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g
STUART ANDERSON'S BLACK ANGUS CUCUMBER DRESSING
Make and share this Stuart Anderson's Black Angus Cucumber Dressing recipe from Food.com.
Provided by Punky Julster
Categories Salad Dressings
Time 8h15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Mix all ingredients together in a mixer on low speed for 10 minutes.
- Pour into a container, cover and refrigerate 8 hours or overnight.
WASABI CUCUMBER RANCH DIP
I am posting this recipe to go with my Fried Green Beans. I am sure that there are other uses as well. Enjoy!
Provided by Loves2Teach
Categories < 30 Mins
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine dip ingredients in blender.
- Blend until smooth.
- Place in bowl; cover and chill till ready to use.
- Dip will thicken as it chills.
Nutrition Facts : Calories 61, Fat 6.3, SaturatedFat 1, Cholesterol 3.5, Sodium 147.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 0.2
CUCUMBER CLOVERS WITH RANCH DIP
Show your St. Patrick's Day spirit with this green, white, and orange snack (the colors of the Irish flag!). Cucumbers cut into clovers, plus carrot and celery sticks, are served with an easy yogurt-based ranch dip.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Time 5m
Yield Makes 1/2 cup dip
Number Of Ingredients 7
Steps:
- Combine yogurt, mayonnaise, oregano, thyme, and celery seed. Season with salt and pepper. Use a knife to cut notches into edge of cucumber rounds, creating a clover shape. Serve dip with cucumber clovers and celery and carrot sticks.
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